This easy Spanakopita recipe or spinach and feta filo cups … Combine the cream cheese and mayonnaise in a large bowl and stir until smooth. Sauté shallots until soft and translucent, about 3 minutes. Add comma separated list of ingredients to include in recipe. However, Spanakopita goes well with honey mustard, herbed sour cream, salsa, sweet 'n sour sauce, roasted red pepper dip etc. However, my personal recommendation to you all would be to make your filling separately and keep the filo cups or spinach triangles ready and then bake them … Oh yes!! Required fields are marked *, Baking for Passion and Baker by Profession, Hi, I am Sushma Iyer, a certified Career Baker. Add spinach and season with salt and pepper. Today we are using store-bought so that we can spend more time making other recipes or simply spend some time playing with our kids. Enter the giveaway at the end of this post. Spanokopita is basically a Greek savoury pastry. Spanakopita Triangles with Spinach and Feta. You'll have part of a block of frozen spinach leftover after making this recipe. It has a variation of texture play. The flaky phyllo cups hold a flavorful filling made of fresh spinach, herbs, feta, and ricotta cheese. Ideally, this is a one pack appetizer. And with this post, I take that opportunity to thank each one of you reading this for always being there with me and supporting me all through my blogging journey and helping me to grow each day. Fill the center of each phyllo cup with the filling. Palak Paneer Momos. And these spinach and feta pie recipe; actually now that we have made a shortcut method to make our life easier I should mention these spinach and feta filo pastry served in filo cups or phyllo cups are the best thing that you can serve to your guests. With Creamed Spinach Phyllo Cups, we've turned a beloved side dish into a cute and savory appetizer. We did have to cook these longer than the recipe specifies - about 16 minutes on 350F then another 12-15 minutes at 270F so that the egg was properly cooked. I think next time I make them I might add a little garlic powder and maybe some roasted red peppers to kick it up a little. Now that you have baked your spinach phyllo cups ahead of time you might be wondering Can you reheat filo pastry? These spanokopita tastes equally good when cold. This easy Spanakopita recipe or spinach and feta filo cups is a shortcut recipe, easy and quick to make for a crowd; perfect as a Thanksgiving appetizers. Cling-wrap and store it in the refrigerator. We won't worry too much about all the cheese and sausage going on in there. Mini Baklava Rolls With Citrus Honey. Space phyllo cups evenly on an ungreased cookie sheet. Phyllo Shells Recipes – aka our favorite uses for store bought phyllo cups! Add the filling and fold to form a triangle. 47 calories; protein 2.4g; carbohydrates 2.8g; fat 2.8g; cholesterol 15.2mg; sodium 59.8mg. Divide the filling (about 2 teaspoons per shell) evenly into the phyllo shells. Spinach Artichoke Phyllo Cup Appetizers. It is Thanksgiving next week. This space is designed in a way that anyone can bake from scratch with confidence. However, before sauteeing onions just add minced garlic first and saute until raw smell goes. Stir in the spinach. This is what creates the crispy top of the filo cups. A super easy after-school snack or party appetizer version of the Greek classic, where flaky phyllo shells get a flavorful filing of spinach… Overwhelmed and don't know where to start from let me guide you in this journey of HOME BAKING!!! Turn a beloved side dish into a cute and savory appetizer. 2 cups baby spinach, chopped . These were good. That makes it healthy in my book. Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. Remove and cool. Divide it into 4x3 to get 12 individual filo pastries. Bake for 10 minutes … I’m a fervent fan of antipasti, tapas style eating, small plates and appetizers. Instructions. Bake for 15 minutes. Or the best option would be to make spinach and feta puff pastry pinwheels. Crispy, flaky phyllo cups … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Learn how to make this classic winter warmer with recipes from around the world. I probably will make this again, everyone at work liked them. So let us see What is Spanokopita? 30 mini fillo shells (phyllo) 3 cups frozen spinach (measured frozen) thawed, squeezed of excess water & chopped finely 1 14 oz can artichoke hearts, drained & finely chopped ¼ cup vegan mayonnaise ⅓ cup vegan cream cheese, softened 2 teaspoons lemon juice, fresh squeezed ⅓ cup panko breadcrumbs Brush some melted butter all over the sheet. Spanokopita is one of the best spinach appetizers that you can make and serve during this festive and holiday period. Flip it out and place it into the muffin pan such that the base is covered completely whereas the top is hanging around the edges. Spread 1/4 of the spinach mixture (about 2/3 of a cup) in the middle of 2 stacked sheets of the phyllo dough. Spinach and Onion - the quintessential filling needed to make these spinach phyllo appetizers. Cut into 6 (4-inch) squares. The next time you make spinach artichoke dip, add a dollop to some phyllo cups to make these Baked Spinach Artichoke Dip Cups! 5. spoon approximately 1 tablespoon filling about an inch from the end of the phyllo strip. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. And then served by cutting it into triangles or squares. Repeat with the remaining phyllo dough. A healthy low calorie vegetarian recipe made of eggs, spinach, basil and goat cheese baked in a crispy phyllo dough pastry crust (or spelled fillo or filo dough). We’re also sharing a fabulous giveaway from Chicken Farmers of Canada with $500 in prizes! Your email address will not be published. Preheat oven to 350°F. Place on a rimmed baking sheet. 1 package mini phyllo shells (15-count) Grated Parmesan or flaked sea salt, optional . spoon approximately 1 tablespoon filling about an inch from the end of the phyllo … Cut into 8 equal squares/rectangles (this all depends on how the phyllo is packaged). Congrats! Creamed Spinach Phyllo Cups With Feta. To reheat, preheat oven to 365 F and bake for approx. Repeat with remaining phyllo … If you do not find garlic and cumin feta cheese you can use the regular ones too. Pour egg mixture into cups until full. This was easy and really good! Add comma separated list of ingredients to exclude from recipe. Pastry Sheets either homemade or store bought. cup vegetable oil. Preheat oven to 375°. I also have some more appetizer recipes that I think you might like. Add in the feta cheese, coriander salt and pepper to taste and combine until mixed. ¼ cup finely grated Parmigiano-Reggiano cheese, 1 (10 ounce) box frozen chopped spinach, thawed and drained, 2 (1.9 ounce) packages frozen miniature phyllo cups (such as Athen's®), Back to Spinach and Goat Cheese Phyllo Cups. Notes. Spinach Phyllo Hand Pie Recipe | Ree Drummond | Food Network Spread another filo sheet on top of it followed by melted butter. … Hardly needs any time. Heat oven to 375°. Spoon 1 heaping teaspoonful of the cheese mixture into each cup, pressing a bit to fit it in; mixture will not expand during baking. This Spanokopita recipe might be unfamiliar to some of you. Fill each phyllo shell with a heaping teaspoon of cheese mixture so that it is full and rounded and on the top. Brush with some of the remaining butter. Heat olive oil and butter over medium heat. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. Preheat the oven to 350 degrees F (175 degrees C). Any other seasoning of your choice can also be used like pizza, dill leaves etc. Mix the egg, garlic, and feta in a large bowl. Spinach, Leek and Feta Phyllo Cups. Combine goat cheese, eggs, and Parmigiano-Reggiano cheese in a medium bowl with a spoon or fork. 1 cup prepared Spinach Artichoke Dip; 1 package phyllo sheets, thawed according to package directions; ½ - ¾ cup extra virgin olive oil; sesame seeds for garnish, optional; Instructions . lb fresh spinach, coarse stems discarded and leaves washed and drained (3 cups packed) 10 . Usually made as a pie with spinach and cheese filling seasoned with salt, pepper and fresh herbs and baked to golden. I have not one or two but six reasons for you to make this authentic spanakopita recipe 1. This greek traditional and authentic eggless fresh spinach and feta filo cups with cream cheese is sure to win hearts. Spanokopita - Traditional Pie recipe stuffed with a creamy cheesy filling of spinach and feta all layered in between thin, crispy and flaky filo crusts; with each bite giving you a dreamy texture of crispiness and creaminess. inches fresh ginger, peeled and grated finely . Add in the spinach and cook until wilted. When you are ready to serve, preheat oven to 350°F. Bake for 15 minutes. or What is in a Spanokopita? Spinach Feta Phyllo Rolls Method: First things first, thaw your phyllo dough sheets. feta cheese into small chunks and combine with spinach mixture. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. These Spinach and Sausage Phyllo Cups are loaded with spinach, sausage and three different kinds of cheese. Sometimes I just prefer the “little taste of everything” approach to dining, and other times, it perfectly fits the mood of an event or party to have platters of beautiful little bites available to guests. And today we are using cumin and garlic flavoured which further enhances the flavour quotient. I’m a fervent fan of antipasti, tapas style eating, small plates and appetizers. Be sure to read the thawing instructions when you buy the dough. How to Eat & Serve Spanakopita Triangles Spinach and Feta Spanakopita Triangles can be eaten … You can use that directly and bake in a preheated oven of 350F for 20 mins or simply follow the packet instructions. They flew off the tray once they were ready! (You may have a bit of egg mixture left over.) Bake on the center rack of the preheated oven for 45 minutes till 1 hour or until the filling is set and the phyllo … As mentioned earlier there are so many reasons on why you should definitely make these phyllo cup appetizers but let us address the most important one. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 375 F. Remove phyllo roll from packaging and measure the roll lengthwise. 1. Serve warm. They would make a beautiful addition to your holiday table. Combine the cooled spinach mixture with feta, eggs and salt and pepper. Serve right … Evenly divide shallots, cheese and spinach in cups. 2. This Roasted Pepper Burrata Phyllo Cups are a deliciously easy cold appetizer to serve at any party! this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, mix together the egg, spinach, cream cheese, feta and green onions. You can shape them as shown in the video into filo cups and freeze them. 4. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Percent Daily Values are based on a 2,000 calorie diet. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. Spinach, Leek and Feta Phyllo Cups. These Spinach and Egg Baked Phyllo Cups are baked to perfection, super healthy, high protein and should be added to your list of cheap healthy meals! Heat up oil in a pan. Now that you have baked your spinach phyllo cups ahead of time you might be wondering Can you reheat filo pastry? garlic cloves, minced . Ridiculously easy to make. 1 . This post may contain affiliate links. Set aside to cool completely. 3 . https://bluejeanchef.com/recipes/spinach-ricotta-phyllo-pockets Chase is in his first year of soccer and so we have practices, play dates, errands and/or a crying baby … (You may have a bit of egg mixture left over.) These Spinach and Egg Baked Phyllo Cups … Work with 1 pile of phyllo at a time. You might also be wondering what to serve with spanakopita triangles? Repeat the same steps to create 12 more phyllo cups. The only change I made was using the larger cups instead of the appetizer sized ones. Spanokopita - Traditional Pie recipe stuffed with a creamy cheesy filling of spinach and feta all layered in between thin, crispy and flaky filo crusts; with each bite giving you a dreamy texture of crispiness and creaminess.. We happened to have goat cheese frozen spinach and some phyllo dough and whipped these together in no time. Lay out the filo sheets as mentioned in the recipe. Place phyllo cups in wells of mini muffin pan(s). Once hot add onions and saute for a minute. I would love to follow you and your posts. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. These easy chicken phyllo cup appetizers are a perfect addition to any party! Can you prepare filo parcels in advance? (Keep unused sheets of phyllo … This homemade spinach and artichoke dip is perfect for the holidays! Yes, you can. Your daily values may be higher or lower depending on your calorie needs. Set aside. It gives us an opportunity to thank all those people who have touched our heart. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through. You can find them … Perfect recipe for a crowd can be easily doubled or tripled. Toasting the phyllo cups keeps them crisp longer after being filled. Pin this to your Thanksgiving board or appetizer board. These spanakopita phyllo cups are the perfect appetizer for your dinner party. These are loaded with a delicious chicken, mushroom, and spinach mixture that wows your tastebuds! Looking out for easy appetizer recipes - My go to simple, easy to make homemade Spanakopita recipe is all you need. … Disclaimer: We … Without further ado, let’s get our phyllo cup on! 3. Your email address will not be published. Spoon dip into cups and place on a baking … 3. Spanakopita – Spinach and Feta Cheese phyllo cups are the perfect little bite for an appetizer party or served as a first course or side dish served alongside a greek salad or other Mediterranean dishes. Seal and freeze for up to 1 month. Eggless Chocolate Tres Leches Cake (Milk Cake), The Best Eggless Mango Cake recipe in 3 steps, How to melt Chocolates in Instant Pot + 2 Bonus Recipes, How to make Star Bread in 5 simple steps (Egg-Free), Christmas Jam - Instant Pot Strawberry Jam, How to make Pita Bread at home like a Pro, Instant Pot No Knead Bread - Ultimate Guide. Phyllo Cups With Roasted Peppers & Burrata Cheese. Can you serve spanakopita cold? Nutrient information is not available for all ingredients. Repeat until phyllo shells are all full and spinach … These spanakopita phyllo cups are the perfect appetizer for your dinner party. Feel free to chop the spinach first and then add to your pan if you do not like to eat the entire leaf, « 4 Unique Flavoured Homemade Chocolate Bars, Stained Glass Cookies Recipe - Christmas Cookie ». You saved Spinach and Goat Cheese Phyllo Cups to your. or Can you prepare spanakopita in advance? Preheat oven to 350F. (leave some aside for topping) Fill pre-baked phyllo cups nice and full and top with more feta crumbles. No gift befits the food-obsessed people in your life like a cookbook. Salt and pepper, to taste . But since it is so much easier and less time-consuming I would recommend you to do it before the start of the party itself. 6-8 minutes or until the filling is hot and melty and the phyllo cups are crispy. Fold the outer edges of the phyllo dough in, and roll up into a log. Depending on how large you want your spanakopita, slice roll into as many 2" to 3" sections as possible. or simply What do you dip spanakopita in? I am sharing the method on How do you reheat spanakopita? Also, do not forget to check out the entire playlist on Desserts that would be super handy. They're the best way to serve spinach if you ask me! cut phyllo lengthwise into 4 long strips. Fold in long sides of phyllo; roll up from one short side to make log. Serve warm or at room temperature. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through. I understand you might have seen the readymade packets available in Costco. Easy Chicken Phyllo Cup Appetizers with Spinach & Mushrooms. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sometimes I just prefer the “little taste of everything” approach to dining, and other times, it perfectly fits the mood of an event or party to have platters of beautiful little bites available to guests. 1 . Toasting the phyllo cups keeps them crisp longer after being filled. So you can do all the prep work the night before bake these 30 mins to 1 hour ahead and keep everything ready at your serving table. Can be made in different forms like spinach feta pie, spinach and feta rolls, spinach and feta triangles, spinach and feta filo pie, spinach and feta tart, spinach and feta filo parcels, Spanakopita bites. That is because baked spanokopita tends to lose its crispiness at some point. Lay out a sheet onto your working board. Place all phyllo shells on a baking sheet and fill each with 1 tablespoon of the spinach/feta mixture. You can also follow my Thanksgiving recipes board on Pinterest for more ideas. I had made these to serve the little kids during navratri festival, so what I did was - prepared the filling night before, made the filo cups in the morning 1 hour before the party time. Tuck each phyllo square into the muffin cups. And of course, salt, pepper and fresh herbs to make this the best spanakopita recipe ever. These spanakopita phyllo cups are the perfect appetizer for your dinner party. onion, chopped . Stir together cream cheese, spinach red pepper and pepper until well blended. 1. Lay one sheet of phyllo on a large, flat surface.