No gift befits the food-obsessed people in your life like a cookbook. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. If you want it more like a glazed reduce the amount of butter. Pie: Order online today! It has a no-chill flaky pie crust, a perfectly gooey apple pie filling, and a sweet buttery glaze on top. Enter a recipe name, ingredient, keyword... 1 1/4 lbs granny smith apples, peeled, cored and sliced, 1 1/4 lbs golden delicious apples, peeled, cored and sliced, 2 2/3 cups apple cider, reduced (see * below), 1 to 1 1/2 cups golden raisins (soaked overnight in 1/3 cup apple cider). Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. 1) Combine all ingredients and mix until creamy. What a waste of ingredients! Subscribe & check out my other videos! In a mixing bowl, cream butter. Dec 8, 2019 - Explore David Newman's board "French apple pies", followed by 235 people on Pinterest. I recommend using a quality brand of apple cider. For the apple filling, peel, halve, core, and cut the apples into thin wedges. This Apple Slab Pie With Icing is easier and quicker to make than apple pie, but just as delicious! It wouldn't blend smoothly...I used my mixer and it still looked like cottage cheese when I got done. You may also add a tsp of ground cinnamon for additional flavor. baking powder 1/2 c. (1 stick) butter 1/4 c. cold water Mix flour, salt and baking powder. Allrecipes is part of the Meredith Food Group. Step 2 Combine 1/4 cup butter, white sugar, egg, salt, cinnamon, nutmeg, soda, flour, nuts, apples, 1 teaspoon vanilla, … Then mix in milk and vanilla. 1) Preheat oven to 350 degrees F. 2) Combine 1/4 cup butter, sugar, salt, cinnamon, allspice, nutmeg, apples, baking soda, flour, cider raisins, 1 tsp vanilla and reduced apple cider in a large bowl and mix well. Directions Cut pastry sheet in half. Reduce the oven temperature to 350 F. Bake the pie 30 to 40 minutes longer, or until the apples are tender when pierced with a fork and the juices are bubbling in the center of the pie. Then mix in milk and vanilla. Peel apples and slice off I tried adding a little more milk to thin out the consistency and that wouldn't blend in at all. What a waste of time and good ingredients. We don't know when or if this item will be back in stock. Bake the pie for 12 minutes. Info. Get fresh food news delivered to your inbox Sign up for our newsletter to receive the Preparation time 30mins I noticed that the nut filling on the bottom also helps to keep the crust crispier and prevents it from getting soggy. I gave this one star because it wouldn't accept my review with ho stars!!!!! Information is not currently available for this nutrient. lemon juice 1/4 tsp. You saved French Apple Pie Icing to your. Amount is based on available nutrient data. Cooking time 120mins. 143 calories; protein 0.7g; carbohydrates 9g; fat 11.8g; cholesterol 31.7mg; sodium 88.1mg. Pie Crust: 1 1/2 c. all-purpose flour 1/4 tsp. French Apple Pie $ 10.95 – $ 17.95 Delicious apple pie with raisins and iced with fondant icing. Combine 1/4 cup butter, white sugar, salt, cinnamon, nutmeg, soda, flour, cider raisins, apples, 1 teaspoon vanilla, and I Add a little lemon juice to enhance their flavor. Slit the top crust with a knife a few times to let the steam escape. French Apple Pie recipe: If you like nuts in your desserts , you will like this variation to the classic apple pie filling. I didn’t think to get her recipe back then, but this cake made with chunks of sweet apples nestled in a tender, buttery rum cake is pretty close to what I remember. An apple pie made with simple ingredients and a crumb topping. French apple pie, or apple pie with a powered sugar icing glaze, is a delicious old fashioned dessert relegated these days to cafeterias and Mom and Pop pie shops. I did not like this recipe at all. Tastykake French Apple Pie, Pack of 6 Brand: Tastykake 4.1 out of 5 stars 43 ratings | 4 answered questions Currently unavailable. Blend in flour and sugar. Do you have a website or cooking blog? Cover the Read the French Apple Pie discussion from the Chowhound Restaurants, Washington Dc food community. In a mixing bowl, cream butter. This is wonderfully buttery white icing that adds to the flavor of an apple pie. Preheat oven to 450 degrees. See more ideas about french apple pies, apple pie recipes, apple pie. Make ahead and then bake on Christmas Day! * Bring the apple cider to a boil in a saucepan over med-high heat about 20 mins, until reduced to about 2/3 cup. This is my husband's favorite pie and I love making it for him. If you want traditional frosting only a little milk should be used. The rest of the "cottage cheese" went down the sink:(. Place one crust in a 9 inch pie pan. Our French Apple pie features delicious apple filling, crisp Michigan Northern Spy apples, and a rich butter crumb topping. Mix apple slices and raisins and place in pie shell. Spread icing onto cooled apple pie. Add comma separated list of ingredients to exclude from recipe. Crecipe.com deliver fine selection of quality French apple pie icing recipes equipped with ratings, reviews and mixing tips. It would be a great, and easy, addition to the Thanksgiving menu with its buttery cinnamon shortbread crust and tender apple filling. Blend in flour and sugar. Can’t find French Apple Pie like I had as a child. Find more useful information here. Preheat oven to 350 deg F. 2. After baking, the top pie crust was glazed with a powdered sugar icing that had some spice in it. Made from nuts, brown sugar, Bisquick and butter or margarine, the crumbly streusel browns up beautifully in the oven giving an impressive look to a pie made with the simplest ingredients—no one will ever guess this is made with Bisquick ! Sprinkle with lemon juice. Here's how you make an apple pie for a crowd - use a sheet pan! I scooped some of the messed into another bowl added more powdered sugar and made a glazed to drizzle on the pie. I actually got mine at Rowley’s Red Barn in Utah. Powered by Brandeploy Dot with butter if desired and … Trim, seal and flute the edges. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix apple slices and raisins and place in pie shell. Sprinkle with lemon juice. On a lightly floured surface, roll out remaining half into an 8 … More milk may be added to enhance spreading consistency of icing. 1) Preheat oven to 350 degrees F. Join us and discover thousands of recipes from international cuisines. Melt the butter in a wide saucepan or Dutch oven with a cover, and add all the remaining ingredients but the rum. French apple pie icing recipe Learn how to cook great French apple pie icing . 5) Cool on a wire rack for about 25 to 30 mins and then refrigerate. If needed, add a little more milk to get the correct consistency. If you're looking to ice the top of a French Apple Pie, you've found the right place! nutmeg 1/4 tsp. Join the discussion today. Cool the pie on a wire rack. You can't have the same amount of butter and milk in a frosting recipe unless you WANT it to look like cottage cheese. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mix them briefly. Put back in refrigerator so the glaze sets up. Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins. Bake in preheated oven for 45 mins. Keyingredient.com is a free cooking website. FRENCH APPLE PIE Double crust for 9-inch pie 1 lb. It was a regular apple pie except the filling had raisins and it tasted like a touch of nutmeg or allspice. French Apple Pie Cake For my apple pie cake, I started with apple cider cake layers. Nutrient information is not available for all ingredients. This recipe is for French Apple Slab Pie which has an icing on top of the pastry. Mix the combined ingredients and then put the mixture into a large saucepan or small pot. The other week when her family was down here visiting, I decided to try my hand at making it.Preheat the oven to 400 degrees Fahrenheit. Thanks for helping me […] French apple pie with icing recipe Learn how to cook great French apple pie with icing . Stir well and place on medium heat. Glaze: Combine all the dry ingredients for the inside of the pie in a one quart bowl. This recipe did not work! Crecipe.com deliver fine selection of quality French apple pie with icing recipes equipped with ratings, reviews and mixing tips. www.youtube.com/cookingandcrafting Pastry recipe (AWESOME!! 3) Pour mixture into prepared pie pan and top with remaining crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Instructions Preheat oven to 425F (218C). Top apple filling with crumb topping.Bake 50 minutes. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. cinnamon 1/2 c. sugar 1/2 c. golden seedless raisins 1 c. brown sugar 2 tbsp. Repackage and refrigerate one half for another use. cooking apples, peeled, thinly sliced 2 tbsp. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition FRENCH APPLE PIE If you're short on time, use prepared pie crusts. This is a great recipe given to me by my Mother in law. 2) Combine 1/4 cup butter, sugar, salt, cinnamon, allspice, nutmeg, apples, baking soda, flour, cider raisins, 1 tsp vanilla and reduced apple cider in a large bowl and mix well. Cook until the apples start to … Grease a 9-inch pie pan. I ended up throwing the entire thing out. Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins. 4) Place prepared pie on a baking sheet and cover edges while baking if it is darkening too quickly. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. My wife used to enjoy glazed apple pie when she lived in New York. Place one crust in a 9 inch pie pan. Combine the dry ingredients with the apples, raisins, orange juice and lemon juice in a large, three or four quart bowl. What makes this french apple pie really special is the sweet topping. More milk may be added to enhance spreading consistency of icing. Beautiful French Apple Pastries made with puff pastry for an easy and delicious Christmas morning treat! Learn how to make this classic winter warmer with recipes from around the world. Mix flour, firm butter, and brown sugar until crumbly. Ensure the pie is very cool before the glaze is drizzled on. Step 1. salt 1/2 tsp. in the order given. Servings 8 Put apple mixture in prepared pie shell. Sprinkle the streusel over the apples in the crust. Baking was her specialty and I can still picture her standing over the sink, coring and peeling apples for her French apple cake. Pie: * Bring the apple cider to a boil in a saucepan over med-high heat about 20 mins, until reduced to about 2/3 cup. Preheat oven to 350 degrees F (175 degrees C). and add the apple cider (reduced to about 2/3 cup) in a … The flavor is incredible and tastes more Congrats! Pie if you want it to look like cottage cheese '' went down the sink, coring and peeling for... Brandeploy do you have a website or cooking blog her specialty and i still. Ground cinnamon for additional flavor the correct consistency filling on the bottom helps. Pie crusts with fondant icing with the apples into thin wedges bowl added more powdered sugar icing that to... 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