Culturally it’s akin to the classic European torte. I love traditional fruitcake, but the rest of my family does not. Go wild with the decorations – or keep it simple! In a small bowl, combine apples and orange juice; set aside. allspice 2 tsp. Shape marzipan into a disc then roll out so it’s large enough to cover cake and sides (250g/8oz marzipan covers this cake perfectly with some excess). So easy and so tasty! Notify me via e-mail if anyone answers my comment. loaf pan. Mix all the ingredients but the apple. In a small bowl, combine apples and orange juice; set aside. Christmas Cakes usually need to be started the day before, with overnight soaking of dried fruit. Preheat the oven to 180˚C (160˚C fan) mark 4. I used sour apricots and dried apple (200g and 120g) as optional fruits, and used dried cranberries instead of the dark raisins. Used 5 small loaf pans instead of one big round one. I will have to make this cake next year. There is no cake perhaps no recipe more rooted in Appalachian mountain culture. It reminds me of a recipe I had about 15 years ago (and lost), tender moist and fantastic flavor. Combine apples and molasses; cook over medium heat, stirring frequently, 20 minutes or until apples absorb molasses. baking dish. whipped cream stabilizer, apple, whiskey, cider, … I’m fussy about Christmas Cake because (speaking frankly) there are too many not-so-great-ones out there. Cut with a serrated knife. cloves 1 lg. Terrific made on the day, keeps for ages, and it’s just as delicious made with or without alcohol. This step gives the layers and the apple filling a chance to marry, and also solidifies the cake … TIP: If you have cracks / crevices / tears, just wet a table knife then use it to “smear” the fondant to seal the cracks. Using an electric beater, beat butter and sugar until smooth and creamy (about 1 minute on speed 5). https://entertainingwithbeth.com/apple-spice-cake-dehydrated-apples Grease and line a 21 – 22 cm / 8 – 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). Stir in sugar, and, if desired, spices. cinnamon 2 tsp. Dried apples are a great choice and a fantastic ingredient in the winter pie. Can this two step process be done on the same day? I used a lazy susan! https://www.thekitchn.com/how-to-make-apple-stack-cake-240546 I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Taste of Home is America's #1 cooking magazine. Dried fruits are a healthy and delicious addition to yogurt, muffins, cereal, granola, and pies. https://www.recipetips.com/recipe-cards/t--62901/dried-apple-cake.asp It looks like a stack of thick pancakes, with apple preserves, dried apples or apple butter spread between each layer. Hi, can you tell me the equivalent measurement to a cup please ? But not mine! Dissolve soda … N x. Hi. Please advice. Sure can Fiona, I talk about storage in the recipe notes N x. Right here -> Christmas Recipes. Cherries or other fruit dusted with icing sugar. Transfer to lightly greased 8-in. Fold in the cherries, apricots, walnuts and apple mixture. This combination of marzipan + fondant is a traditional way to decorate Christmas Cake. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Just in case we run out post-Christmas https://sincerelynuts.com/blogs/blog/recipes-using-dried-apples Dust with powdered sugar when cool if desired. Most recipes call for dried fruit to be soaked overnight. Pour into cake pan, cover with foil and bake for 3 hours 15 minutes, removing foil the last 45 minutes. The little black specks gives it a little “extra special” look and it does wonders to freshen up the flavour too! 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