Brew 5 gram Dian Hong (Yunnan Gold) with 120 ml of water at 85 °C. New to Tea. Related Products. Many different mountains in Yunnan produce tea. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. Just like with PuEr, Dian Hong’s taste will vary slightly depending on the specifics of the tea’s growing. Masterfully oxidized into an auburn color flecked with golden buds, this black tea has an impressive strength, density and refined finish. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter. Contact us now! “Hong” means red and “cha” means tea. High quality loose leaf teas are “designed” to be brewed this way. Dian Hong Jing Mai Mountain black tea is best brewed at 90°C for 3-4 minutes according to your taste. Round grainy type oolong like Tie Guan Yin, Milk Oolong need require relevant amount like other teas, about 1/5 teapot of dry leaves. Brew 5 gram Dian Hong (Yunnan Gold) with 120 ml of water at 85 °C. Dian Hong is a Chinese black tea with an unique sweet flavour. The Dian Hong Gift Tea stands up to five brewing. This Golden Tip Dian Hong has lots of orange pekoe along the dry leaves, and brews up with an absolutely lovely rich taste and aroma. The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. In English, we refer to this tea as Yunnan Black and sometimes Yunnan Red. The tea leaves used to make this dian hong black tea come from the Fenqging large-leaf subspecies of Yunnan large-leaf tea trees. Also known as Yunnan Gold Tea or Dian Hong, the steeped liquor is a bright orange-brown color with a complex, woody, earthy taste and aroma. A type of tea known for being bitter and aggressive. Prem. Taste and quality of the raw tea leaf material varies, depending on the exact mountain and specific growing location. Yunnan Black Tea (Dian Hong) from Fengqing County brewed for evaluation. Dian Hong Gong Fu Organic Black Tea $ 9.50 – $ 92.73; Sale! A type of tea known for being bitter and aggressive. White & Black. Dian hong black tea leaves are grown in Fengquiq county, which is one of the oldest locations of tea plantations in the world. Discovered a mere 100 years ago, Dian hong was first popularised by Fery Shaoqiu in the 1930s. Older trees yield more flavor because their deeper roots supply more nutrients. Put 2g Dian Hong Gong Fu Tea into a warmed glass; 2. Sweet, syrupy, bright and malty, this is one of the best Dian Hong red teas we've yet encountered. Grown in Yunnan, China. water Water Heat: 190-212 F Steeping Time: 3 min. An everyday drinker, our Dian Hong is pretty versatile, having enough power to stand up to milk and/or sugar and yet delicious all on its own. Basically, you just add 2-5 grams of red tea into a teapot and brew for 3-5 minutes. Other larger form black tea like Yun Nan Dian Hong is recommended to use little more, about ¼ teapot of dry leaves.Oolong tea requires more dry leaves than any other tea for brewing. Dian Hong is actually black tea from the province of Yunnan. And Dian Hong is sometimes made from those leaves. Hate the strong flavor of black tea? Starter Set III $335.00. Yunnan Sunrise China black tea features beautiful long leaf buds with brilliant golden color. Dian Hong is a red tea from China’s Yunnan Province. Best Quality - Tea Infusers - lovely silicone lazy sloth/hippo tea infuser black tea strainer loose leaf spice tea brewing tools drinkwares - by DAVID - 1 PCs Dian hong tea cover sloth cute heart dinosaur Brown Wholesale sloth t shirt cartoon hippo dian hong tea for strainer oolong baby daddy love Gray This Golden Tip Dian Hong has lots of orange pekoe along the dry leaves, and brews up with an absolutely lovely rich taste and aroma. They typically don’t brew quite as many infusions as lighter oolongs, but they can work well brewed stronger or weaker. Fired with raw sugar in the last stage. Shipping to Victoria, Australia and worldwide. The tea is medium in strength but has a full soothing flavour that … It has a unique sweet flavour. Yunnan black teas vary in their flavor and appearance. Paintings. And yes, there’s absolutely no trace of bitterness. The tea was harvested in the middle of April and processed in the plant with fourty more years experience of producing black tea. The word diān (滇) is the short name for the Yunnan region while hóng (紅) means "red (tea)"; as such, these teas are sometimes simply referred to as Yunnan red or Yunnan black. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. Gongfu Teaware. Steep 5 gram Dian Hong (Yunnan Gold) black tea with 350 ml of water at 85 °C. Be sure to check out our detailed “how to brew red” section in our “What is Chinese Red Tea” article if you have any other brewing questions. But in Chinese tea, “black tea” refers to fermented tea. Making Dian Hong Gong Fu black tea Dian Hong Gong Fu black tea garden surrounded by the trees of Yunnan’s forests. Lu Shan Yun Wu. Teas grown in Yunnan prior to the Han dynasty (206 bce - 220 ce) were typically produced in a compressed form similar to modern pu-erh tea. Grown in Yunnan, China. In a small teapot, steep for 30 seconds if you like your tea quite light and up to 1 minute if you prefer something stronger. It’s basically just a small bowl with a lid that holds the leaves and makes sure they don’t fall out when you pour the tea into a pitcher or cup. Description This is a Chinese Black tea and only tea buds are used in the processing. Dian Hong tends to be a little stronger and more astringent (bitter) in comparison to other red teas. Every Chinese province has a one word name –. Flavor \taste note: Tian Shui (Sweet Water) 2020 Loose Leaf Sheng Puer $ 13.60 – $ 133.80; Tongmu Zui Chun Fang (Drunken Peach) Black Tea $ 14.00 – $ 283.24; Tongmu Lapsang Souchong Black Tea $ 14.50 – $ 283.24 In 1984 the Fengqing large-leaf species was certified by the Chinese government as a national grade. You can brew these same leaves about 5-10 times. Some grades have more golden buds and a very sweet and gentle aroma without astringency. Making tea cakes is a traditional art form in Yunnan, China. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter. Very soft and flavorful Chinese black tea versions might be ok, Dian Hong and such. This style of brewing uses a small amount of tea leaf and a large amount of water. According to different manufacturing methods and quality differences, tea is mainly divided into six categories: green tea, black tea, oolong tea (green tea), white tea, yellow tea and black tea. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. This is a time consuming process, where the tea is hand processed at every stage. The super-large-leaf and arbor qualities of the tree mean that it can grow to over six meters tall. It doesn't take much reading around to get to the idea that Dian Hong can include buds and leaves, and Jin Ya Dian Hong is just the buds (kind of obvious the tea was that from looking at it), with Feng Qing as the location, a county per the China Life description. Traditional Dian Hong. Cold Brew Dian Hong Black Tea. It has lots of orange pekoe in the dried tea, and brews into an absolutely great tasting, golden coloured tea, with very rich taste and aroma. Lapsang Souchong Apply a brewing time of 4-5 minutes and add 2 minutes for each next preparation. Often Yunnan black teas are referred to as Dian Hong teas. Pour into the glass 100ml 100°C water; 3. This hand-picked and manually-produced tea is made from the buds and leaves of the Yunnan large-leaf variety of tea trees. One of the simplest ways to brew red tea is by throwing a sprinkle of loose leaves in a cup, mug, or bowl and adding water. Zhuping Hodge from Seven Cups demonstrates simple way to brew your tea- with a glass pot and a pint glass. Although relatively new, Dian Hong has become quite popular in recent years. Try it again, but then cold brewing a classic Dian Hong black from Yunnan, China. Product Features However, such references are often confusing due to the other varieties of teas produced in Yunnan. Processing: This special batch of red tea comes from an organic tea garden in very high elevation. Yunnan, where this type of red tea is grown, is primarily known for the production of Pu Er tea. The resulting brew can be strong, but it won't be as complex as the other brewing methods because of the high water to leaf ratio. Dian Hong black tea, also known as Yunnan black, is one of China’s most famous black teas. Brewing time: Begin with a 15-second brew. 滇红 (Dian Hong) “The Wu” EU and NOP Certified Organic Tea Garden, Menghai, Yunnan, China. History: Dian is the one-word acronym for Yun Nan, Hong means black. EASTERN BREWING Quantity: 1 gr. & 25% at 16 oz. The resulting brew can be strong, but it won't be as complex as the other brewing methods because of the high water to leaf ratio. Dian hong 滇红 "Yunnan Red", is a Chinese black tea which is used as a relatively high end gourmet black tea and is sometimes used in various tea blends. Bulk Tea Discounts: Save 15% at 8 oz. ... Brewing Guide: The water used to steep this tea should be at the boiling point. This tea is made from the Daye cultivar which is a large leaf wild tea plant that can reach the height of a large tree and is usually used for producing Puer Teas. This is the highest grade Dian Hong generally available in China – called Golden Tip Dian Hong. The name Dian Hong means "Yunnan Black tea". Dian Hong is a Chinese black tea with an unique sweet flavour. Dian Hong is a black tea and you should drink it because it’s delicious. After withering, tea makers will fire the tea in a hot rolling machine to soften the leaves before they are kneaded. Western brewing. This very fine Dian Hong pancake is made of delicate downy golden tea buds only, giving it a particularly soft character. They knew this time they had to differentiate their product to stave competition so they began producing green-tea instead. Hate the strong flavor of black tea? This style of brewing uses a small amount of tea leaf and a large amount of water. Dianhong tea (Chinese: 滇紅茶; pinyin: Diān hóng chá; lit. All Tea is made from the same plant, but some varietals yield different flavors. Robust and malty, some types are very fine while others are used for blending. This is because it’s made from leaves usually used for PuEr tea. Starter Set I $90.00. Dian Hong Gift Tea is good after dinner and can also be enjoyed with milk. Dian Hong black tea, also known as Yunnan black tea, is one of China's most famous black teas. Steep 5 gram Dian Hong (Yunnan Gold) black tea with 350 ml of water at 85 °C. Gongfu brewing. Kettles & Cauldrons. Brew for 30 seconds for the first brewing, longer time for the following brewing; 4. Just adjust your brew time if the tea is too light or too strong. Yunnan has quite a few old tea trees (200 plus years old). History: Dian is the one-word acronym for Yun Nan, Hong means black. Our Dian Hong is a Black/Red Tea from Yunnan province in China and is famous for its golden appearance and rich chocolatey flavour. Best Quality - Tea Infusers - lovely silicone lazy sloth/hippo tea infuser black tea strainer loose leaf spice tea brewing tools drinkwares - by DAVID - 1 PCs Dian hong tea cover sloth cute heart dinosaur Brown Wholesale sloth t shirt cartoon hippo dian hong tea for strainer oolong baby daddy love Gray Also, it’s worth noting that in the west, red tea is known as “black tea.”. The liquid is bright golden red with an outer golden ring. The Organic Dian Hong Jin Hao Yunan Black Tea is produced from our South Yunnan organic tea garden which is certified by EU and NOP standard.The tea garden is located in altitude around 1600m and well managed in sound ecological system. The super-large-leaf and arbor qualities of the tree mean that it can grow to over six meters tall. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. Processing: This special batch of red tea comes from an organic tea garden in very high elevation. It’s the best place to ask questions, learn more about tea, and to connect with other tea people. The name Dian Hong means "Yunnan Black tea". of tea every 30 ml of water Rinse: before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Hi! However, such references are often confusing due to the other varieties of teas produced in Yunnan. This Dian Hong is aging into one of our best black teas. Harvested during early spring in the mountainous region of Yunnan, this beautiful curled leaf once infused offers a stunning bright … Tea-wise, it’s mainly known for its production of PuEr tea –. This is the highest grade Dian Hong generally available in China – called Golden Tip Dian Hong. It's characterized by savory caramel and honey notes! Dian Hong means a red tea from Yun Nan Province of China. Many who hate to drink hot black tea, will still fall in love with this cold brew Dian Hong. You can think of it like a “nickname” or an abbreviation. Dialed in for proportion a relatively mild Ceylon might be fine. Tai Ping Hou Kui. The main difference between Dian hong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Western brewing. Yunnan black teas vary in their flavor and appearance. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. This page was last edited on 9 December 2020, at 03:34. The best brewing method for different teas There are many classification methods for Chinese tea. Others make a darker, brown brew that is bright, uplifting and slightly sharp. The tea leaves used to make this dian hong black tea come from the Fenqging large-leaf subspecies of Yunnan large-leaf tea trees. The leaves consist of one leaf and one bud and the hand processing makes sure the shape is … Many who hate to drink hot black tea, will still fall in love with this cold brew Dian Hong. Yunnan (Dian Hong) Black Tea - No.26. Steep for 25 seconds and add 15 seconds for each infusion. Gongfu brewing. In 1984 the Fengqing large-leaf species was certified by the Chinese government as a … I've recently bought some Dian Hong tea (Dian Hong Jing Mai Mountain) and I've tried brewing it using a gaiwan (3 grams, 100ml, 90°C). The bright, crisp maroon liquor is steady for many brews, hydrating and … It should also be brewed multiple times, slowly increasing the steeping time with each subsequent brew. Dian Hong is usually made from Camellia Sinensis var assamica, a larger leaf varietal used for Pu Er known for being strong, aggressive, and astringent. Dian Hong was first produced in 1938 in Fengqing and immediately gained worldwide popularity. Dragon Well. The bigger your teapot, the longer the steeping time. What we call “black tea” is referred to as “red tea” in China and Japan, because it brews to a red color. When choosing a high-quality Dian Hong black tea, it is important to look at how much of the golden-tip is in the leaves. Sip after a few minutes, then add more water to rebrew. It has lots of orange pekoe in the dried tea, and brews into an absolutely great tasting, golden coloured tea, with very rich taste and aroma. Teas grown in Yunnan prior to the Han dynasty (206 BCE – 220 CE) were typically produced in a compressed form similar to modern pu'er tea. Boiled Tea. 滇红 (Dian Hong) “The Wu” EU and NOP Certified Organic Tea Garden, Menghai, Yunnan, China. Western style brewing of Dian Hong simple. It has a strong and astringent taste. High Mountain Red Ai Lao Mountain - Spring 2016 - Green. Today we’re going to review 2 dian hong black tea samples that we’ve received from a tea growers in Yunnan. Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Dianhong&oldid=993166504, Articles containing Chinese-language text, Creative Commons Attribution-ShareAlike License. Basically, you just add 2-5 grams of red tea into a teapot and brew for 3-5 minutes. In a normal sized mug (approximately 250ml), steeping time should be between 2 to 3 minutes. Classic Bai Lin Gong Fu. Dianhong tea produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Dian Hong Gongfu black tea has compact leaves and smooth buds. This tea grows at an elevation of 600-800 meters above sea level. Although it began as a way to preserve and transport tea, especially Puer teas, in recent times other teas have also been made into cakes. Our finest grade of Dian Hong black tea, harvested from Mengku heirloom varietal tea trees in China's southwestern Yunnan Province, the birthplace of tea. Dian Hong black tea, also known as Yunnan black, is one of China’s most famous black teas. Teaware. These golden tips are usually covered in fine hairs. It's characterized by savory caramel and honey notes! Dian Hong research section: Why not a bit more about the general type. The Dian Hong Gong Fu stands up to five brewing. Many other producers whether in Yunnan or elsewhere leave red teas until end of spring or next winter, reserving the “Yu Qian” (before the spring rain) period for greens and whites. Dian Hong Gong Fu Organic Black Tea $ 9.50 – $ 92.73; Sale! The brewed leaves are thick and bright. Yunnan Sunrise is also available as Tea Sachets (13 tea bags). It brown and lustrous with golden fuzz. Steep for 25 seconds and add 15 seconds for each infusion. Our Dian Hong is a Black/Red Tea from Yunnan province in China and is famous for its golden appearance and rich chocolatey flavour. The more golden color, the higher the grade usually is. According to different manufacturing methods and quality differences, tea is mainly divided into six categories: green tea, black tea, oolong tea (green tea), white tea, yellow tea and black tea. which is often quite astringent (bitter). This tea is made from the Daye cultivar which is a large leaf wild tea plant that can reach the height of a large tree and is usually used for producing Puer Teas. The term “Dian Hong” (Dian Red) is often used to distinguish Yunnan black teas. And yes, there’s absolutely no trace of bitterness. The leaves consist of one leaf and one bud and the hand processing makes sure the … It’s usually pretty forgiving – meaning it’s usually still tasty when under or over brewed. Cheaper varieties of Dian hong produce a darker brownish brew that can be very bitter. Dian Hong Tea Dianhong tea is a type of Chinese black tea , used as a relatively high end gourmet black tea and sometimes used in various tea blends. Often Yunnan black teas are referred to as Dian Hong teas. Books. Gently cover the leaves with warm water and pour it after a few seconds. Red & Green. Seven Cups Tea House Tucson, AZ Dian Hong … Dian Hong means a red tea from Yun Nan Province of China. Dian Hong Imperial Feng Qing is also known as Yunnan Imperial Classic 1938 because it follows the original recipe from 1938. Some grades have more golden buds and a very sweet and gentle aroma without astringency. Harvest occurs the middle of April, with a plucking standard of 1 bud and 2-3 tender leaves. If you found this article helpful, or if you’re interested in learning more about red tea, stop by our Steeper’s Union –  a private Facebook group for tea lovers. The leaves with warm water and pour it after a few seconds method for different teas are! Astringent ( bitter ) in comparison to other red teas Hong with a Gaiwan will give the! More nutrients try it again, but they can work well brewed stronger weaker! 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In 1938 in Fengqing and immediately gained worldwide popularity a Chinese black tea with an unique flavour... 92.73 ; Sale you can brew these same leaves about 5-10 times EU NOP.