This will be the first one!” I even used my Vitamix blender to make flour from organic rolled oats, the first time I’ve ever used my blender to make any kind of flour. When you hear rhubarb you probably think pie, but when you taste these Strawberry Rhubarb Muffins you will not be thinking about pie at all. No one will be able to resist these delicious and beautifully pink tarts, crumbles, muffins and pies! Oat flour baked goods taste much less sweet in my opinion than almond flour ones, so I used more coconut sugar than usual. These grain-free muffins are my personal favorite, but oat muffins seem to be your favorite so I made this recipe with oat flour. Interesting about the oat flour citrus connection, I hadn’t noticed that specifically but now that you mention it I totally agree. Mmm mmm!) Anything you like really . Most important, great food speaks to all — vegan or non–vegan alike! I’m thinking something chocolatey because everyone in my family loves chocolate. 3. I really like this recipe, great job ❤. GOOD. They are oil-free and quite low-fat too. I’ll show the cake and cream pie recipes to my husband, daughter and son and see what they think. Great recipe Natalie! We independently select these products—if you buy from one of our links, we may earn a commission. . Enjoy! I made your muffins and used mostly spelt flour and didn’t have coconut sugar so used unrefined cane sugar. And combined with strawberries? I’d appreciate any suggestions. I do recommend using full fat coconut milk for the non-dairy milk to give them an extra boost of richness, but it’s up to you. I wanted to take the time to give your very thorough comment a very thorough response, and I just hadn’t gotten to it. Did you see my blogspeare72 post of four muffin photos on Instagram two days ago? Rhubarb has a tart flavor and bright pink color. Well you better hurry up (she says in the fist month of summer because it already feels much to short) Happy baking! Topped with an oat streusal to add the perfect crunch! Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and even drinks featuring this spring vegetable. Stir in the vanilla and milk and vinegar … Spoon the batter into a muffin pan lined with paper liners or coated with coconut oil. These Delicious Strawberry Rhubarb Muffins are perfect for breakfast, brunch or a tasty snack. More berries perhaps! Excuse my ignorance off the top of my head, but are most (if not all) of your recipes gluten-free? Add the oat flour, baking powder, baking soda, and salt. She’s more of a toss-it-in, move-it-along kind of baker whereas I’m a reread and follow the recipe step-by-step, measure the ingredients carefully, slow-and-steady kind of baker. Strawberry Rhubarb Muffins! In a large bowl, combine flours, ½ cup oats, baking soda, baking powder, salt, 1 tsp cinnamon and ginger. Keywords: summer, baking, vegan, gluten-free, snack, rhubarb. Ooh what a yummy swap, I am so happy you liked them!! All excited about baked goods, of course!) These little beauties are delicious hot out of the oven spread with strawberry jam. They have to be good ❤️ If I happen to see rhubarb next shopping trip, I’ll have to pick some up to make these for my family!! Or half half? What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Vegan Desserts: Sumptuous Sweets for Every Season, Breakfast with a Blogger: Peanut Butter Ginger Muffins from Hannah of Bitter Sweet. On EDS you can find recipes for a Strawberry Muffin, Lemon […] Didja? In a large mixing bowl, mix the flour, baking powder, baking soda, salt, cinnamon, cardamom, rhubarb, and strawberries until well mixed. Cut the strawberries into quarters and the rhubarb into roughly 1/4 inch pieces. I use half oat and half buckwheat flour, and add cardamom into the batter, Oh that sounds amazing, I love the cardamom addition! After finding the perfect muffin base I was off to create countless variations as the options are just endless!! 2. I’m usually not a fan of gluten-free, wheat-free baked goods. Vegan Rhubarb Recipes Prepare the flax eggs and set aside for 5-10 minutes to gel. An easy vegan muffin recipe that’s packed with juicy fresh strawberries and rhubarb and sprinkled with a cinnamon sugar topping! I appreciate your feedback on flours. I ACTUALLY, FINALLY made something from your blog! In … I love the tart flavor of it in sweet baked things Thanks for checking them out Ela! Read on for more about the recipe and new cookbook. Hi Natalie! They’re so pretty! Huh? Didja? Leela Cyd is a photographer and cookbook author. I am so happy you’ve been enjoying them too, Catherine, Strawberry rhubarb muffins?! This is not rhubarb at it’s fancy finest, this is rhubarb’s casual weekend look. These vegan rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea.Besides being quick and easy to make, they are also oil-free, sugar-free, dairy-free, … Spring Fling Muffinsmakes 12 muffins(adapted from Vegan Desserts: Sumptuous Sweets for Every Season by Hannah Kaminsky), 1 cup non-dairy milk (I used vanilla soy milk)1 teaspoon apple cider vinegar1/3 cup sugar1/3 cup packed brown sugar1/4 cup canola oil1 teaspoon vanilla extract1 1/2 cups finely diced fresh rhubarb1 cup chopped strawberries1 1/2 cups whole wheat pastry flour1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon ground cardamom1/2 teaspoon salt, for the oat topping:3 tablespoons rolled oats3 tablespoons Turbinado sugar. I tested a batch with almond butter, but the nutty flavor was too overpowering, so these are made with applesauce for moisture. Required fields are marked *, Rate this recipe Shrink. I know, I am trying to make the most of all the summer berries these days too, but this fruity combo is just so good. Line two 12-count regular or two 24-count mini-muffin tins with paper liners. Add applesauce, sugar, vanilla extract, and lemon juice and beat until well incorporated. https://www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/, https://www.feastingonfruit.com/no-bake-vegan-chocolate-cream-pie/, 10 Easy Rhubarb Recipes | Vegan Rhubarb Recipes. Put the strawberries and rhubarb in a large bowl and mix the sugar and lime zest until fully combined. Bake for 40 minutes or until the fruit is bubbling and easy to pierce with a fork. I’m from Brazil and I don’t even know what is rhubarb but I’d love to make this recipe, so, could I simply use more strawberry? I don’t bake with wheat flour often, but I know there are tons of great vegan bloggers/recipes out there designed for it that would be good to try! I haven’t eaten rhubarb in ages, so I really want to make your muffins asap. She lives in Santa Barbara with her husband and new baby son Izador Cosmo. Or is it hard to say? I have some spare almond flour on hand do you think I could substitute some of the oat flower ? is always the ultimate test Spelt flour is awesome, good to know they worked with that too. Mix in the rhubarb and strawberries into this dry mixture, tossing to coat the produce with a light dusting of flour mixture. (Okay, so I’m sad the rest of my clan doesn’t like them so much on the one hand but on the other hand, more muffins for me! Finally fold in rhubarb with sugar. 1. Looks just like powdered sugar and you don’t taste it! But no one ever said a muffin sundae couldn’t be a thing. Why? But I am SO HAPPY you liked the muffins And as for your questions: yes all my recipes are gluten free as am I except for a little bit of sourdough here and there. I can’t stop eating them! You know, trying to focus on the bright side and all.) Impressing the non-vegans (and kids!) • Visit Hannah’s Blog: Bitter Sweet• Check out Hannah’s new cookbook: Vegan Desserts: Sumptuous Sweets for Every Season, Related: Breakfast with a Blogger: Peanut Butter Ginger Muffins from Hannah of Bitter Sweet, (Images: Leela Cyd Ross, cookbook cover courtesy of Hannah Kaminsky and Skyhorse Publishing). Can pie be munched in the car one handed while hungry-driving? Strawberry rhubarb muffins have the right amount of sweetness in relation to tartness. Ah chemistry. Hmm the half and half should be fine, but I think honey might add too much moisture compared to a granulated sweetener so could mess up the texture. I also love that sprinkling of powdered sugar (??) These muffins! Grease muffin tins or line with cupcake liners, then set aside. There are some questions in there for you. I’m already wondering what to make next from your blog. Another noteworthy aspect of the book is Hannah’s recipe–writing style. As a longtime reader of Hannah’s blog, Bittersweet and owner of her previous baked-good focused cookbooks, I had high expectations for this vegan author’s latest project. (Pumpkin? Vegan Strawberry Rhubarb Muffins - Eat. I stuck some in the freezer and pulled them out this weekend. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. By the way, I have a big ol’ bag of whole wheat pastry flour sitting on the bottom shelf of my fridge. But these muffins?!? What I don’t get is why Instagram is telling me rhubarb season is NOW, and yet not a single grocery store I went to had fresh rhubarb. Vegan Rhubarb Muffins (Dairy & Egg Free) ~ Peachicks' Bakery Remove form the oven and cool for 10 minutes before removing from the pan. If you can find fresh, use fresh. Learn how your comment data is processed. She is very thorough and direct, so even if you are a novice baker, by following Hannah’s explicit instructions, you will succeed. PIN S trawberry rhubarb oatmeal muffins According to Mr. FFF these VERY muffins, that your eyeballs are peeping, saved a LIFE. Preheat oven to 400°. GOOD. My husband and I both love nuts too but my kiddos do not, which is a shame, although they might tolerate them for the sake of eating the chocolate! Chunks of strawberry and flecks of rhubarb turn one of my favorite pie fruit-pairings into a delightful treat for the morning. I appreciate the seasonal aspect because I believe the time of year should dictate what and how we eat. Hi Victoria! (And my 45-year-old self has somehow gone from a mature woman to a preschooler. I am so happy they were a success Dianne! Rub 35g dairy free spread into 50g plain flour with your fingertips … This site uses Akismet to reduce spam. Pour the wet ingredients into the dry and stir until just combined. It’s passionate, joyful, vegan folks like Hannah that inspire us to eat healthier and more mindfully. You will only be thinking about how wise it was of you to channel your summer fruits into muffins instead. Huh? This is why we love muffins. Add the sugar, cornstarch and chia seeds, if using, to the fruit and mix well until all the fruit is coated. If there is one concept I love on the weekends, it’s a fab vegan muffin!! These Vegan Rhubarb Recipes are the perfect desserts for Spring! Let cool in the pan for about 10 minutes, then turn the muffins out onto a wire rack. These muffins are sweet and tangy with a moist and tender crumb! These are just so pretty and scream summer Natalie!! I was not disappointed. ★☆ In another bowl, mix together the flours, baking powder, baking soda, cardamom and salt. Keep leftovers in an airtight container in the fridge for up to a week. Pour the mixture into dry ingredients and mix well. First make the crumble topping. Fill each muffin about 3/4 of the way. These are: wholesome, fresh, summer-inspired, flavorful, colorful, and the list goes on. And happy baking, Thanks Natalie! I have been making strawberries and rhubarb for 2 weeks straight, it’s so good and season is so short! Drink. Hi! What can I replace the rhubarb with if I don’t have any? A summery sweet baked treat! I love that you used both rhubarb and strawberry here, so a classic combo and even better to put them into muffins! . I’ve tried a number of sweet muffins and breads of the kind made at my local co-op, for instance, and always feel disappointed by the texture and taste. I also linked to my favorite almond flour muffin recipe in the post if you prefer . ★☆ We have been growing rhubarb in our garden ever since I can remember, and nothing beats the sweet/tart combination of strawberry and rhubarb. on top, looks extra pretty and ready to be eaten with, haha. Then in a separate bowl whisk together all wet ingredients (from curdled soy milk to vanilla extract). OK, full disclosure…I’ve never had rhubarb I see it in Whole Foods frequently and want to buy it mostly because I love the color, but I’m intimidated! These healthy, gluten free strawberry rhubarb oatmeal muffins are naturally sweetened with dates and have no added sugar, butter or oil! Sounds SOOO GOOD!) Got a tip, kitchen tour, or other story our readers should see? Finally something coconut flour is good at. No…but muffins can. ★☆. Oh and sneaky sneaky, but that’s actually coconut flour dusted on top. I obviously love almond flour in baking too but I sure do love oat flour when paired with citrus too…hides the oat flavor and masks the dryness of oat flour well. Do you know if, generally speaking, that can be substituted for gluten-free flours in baking to good effect? Hannah’s vegan recipes encompass all eaters, all recipes are vegan, and many are gluten–free and low in fat. In a separate bowl, add the chopped rhubarb, ginger, oil, almond milk, vanilla and apple cider vinegar. In a mixing bowl, whisk together the applesauce, coconut sugar, flax eggs, lemon … It’s tart but works really well with sweet berries in there too. Each bite has bits of yummy summer fruits. Thanks Lea , You could try half and half, although almond flour is MUCH more moist than oat so you may need to decrease the amount of applesauce to make up for that so they don’t turn out mushy. Same goes for the strawberries, although I used fresh there. Fluffy, moist, and studded with sweet, tart rhubarb chunks. This is why we made muffins. In a small bowl whisk coconut oil, egg replacer, maple syrup, vanilla and … Healthy Rhubarb Muffins [Vegan] - One Green Planet And as for chocolatey suggestions, this one is one of my favorites: https://www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/ Or for something more summery, my readers are really loving this one too: https://www.feastingonfruit.com/no-bake-vegan-chocolate-cream-pie/ Hope that helps! I’m not saying I mind that fact that the frozen stuff comes already sliced for me, but it does feel less seasonally authentic somehow. (Especially when slathered in whipped buttery spread and reheated in a 225-degree F. oven for 20 minutes or so. They’re low fat, only 125 calories and perfect for spring! Although if you are standing in the produce section trying to decide between summer rhubarb or summer bluebs…BLUEBS EVERY TIME But since usually both is possible, go for it. I can’t lose with chocolate, right? Strawberry Rhubarb Muffins! Thanks for the feedback and happy (more) muffin baking! I haven’t made anything strawberry rhubarb yet this summer…this looks like the perfect recipe to try though! But why would they have to? July 2019. Yogurt is one of my favorite baking … I saw that Dianne above used mostly spelt flour instead of oat for the muffins and it worked out really well. ★☆ Please respond to the comment I posted on June 28th. I’m guessing these wouldn’t last long at all at a gathering. I jumped straight to the fruity fun part, the mix-ins, but let’s back up and talk about the muffin part. Or even combining it with blueberries would be delicious , […] Get The Recipe: Strawberry Rhubarb Muffins […], Your email address will not be published. Very persuasive little muffins they are. I tried a batch with just the rhubarb, but nope I needed those berries too. They will convince you with their sweet gingery flavor and soft golden insides. A summery sweet baked treat! Grease muffin tins or line with cupcake liners, then set aside. In a large separate bowl, beat the brown sugar and oil. Hi! I think I love to make muffins as much as cookies and cake! Love that you used coconut milk and oat flour as these are my two favorite ingredients when it comes to baking. A delicious way to use fresh rhubarb! Add the chopped fruit to a 7-9 inch baking dish. Preheat oven to 400°. *You can use other kinds of milk, but the muffins won’t be as moist/rich since this recipe is otherwise very low in fat. In fact, I was floored by Hannah’s beautiful images that accompany every item and the seasonal layout of about one hundred inventive, inspired recipes. Rhubarb can be great in crisps, sauces, or compotes, but the tart, tangy flavor rhubarb offers to gluten-free muffins is unequivocal. I had a tricky time finding it here, but luckily the frozen stuff works too. Set aside. Make sure the fruit is thoroughly coated with the flour mixture. These muffins are slightly sweet and a little tangy. Bake for 20-25 minutes (depending on the size of muffin pan you use), until a toothpick comes out clean. Pies and tarts just feel too fancy for me (even though I realize they are actually so easy every time I make them). The streusel topping adds great texture and a little extra sweetness. Can pie be warmed up, sliced in half, and slathered with almond butter? I’m giving Brandi some serious comment competition! (I’d rather use that than all purpose because of the health benefits.) Fluffy oat flour muffins spiced with ginger and filled with juicy chunks of strawberry and rhubarb. Combine the flour, coconut sugar, salt, baking powder, and cardamom. This afternoon my daughter and I made a new-to-us recipe from the “Vegan Cookies Invade Your Cookie Jar” cookbook: Pumpkin Pie Brownies! In a large bowl combine almond flour, protein powder, baking soda and salt. If so, is that because you follow a gluten-free diet and/or because a large chunk of your subscribers do? And even more requested, I made them with ONLY oat flour – no flour combining or starch additions. (Fingers crossed!) Yep, I’m finally embracing the flax egg. Thanks in advance. Nut-Topped Strawberry Rhubarb Muffins Recipe | Taste of Home Instructions. Easy, cozy, familiar. Preheat oven to 350 degrees F, and grease or line 12 muffin cups with extra large paper liners. Fold in the chopped rhubarb and strawberries, reserving some for on top. In a mixing bowl, whisk together the applesauce, coconut sugar, flax eggs, lemon juice, vanilla, and milk. In a large mixing bowl combine all dry ingredients (from all-purpose flour to chickpea flour). Can you find fresh rhubarb around you? In another bowl, mix together the flours, baking powder, baking soda, cardamom and salt. I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! Can pie deliver wonderfully juicy fruit chunks amidst tender oat flour fluff? (She tends to steer clear of gluten-free and vegan baked goods if the traditional versions are available, claiming the revised versions are never as good as the originals.) I usually see them in pie or something (like you mentioned), so this is a lovely idea and the fact that there are pops of red throughout makes them that much more special And heck yes to the oat flour too. I am so happy you liked these Cindy, thanks for the feedback! Pumpkin in July does seem a bit strange but, honestly, pumpkin baked goods are just too darn delish to restrict to one season! You and the rhubarb skepticism was totally me last year, I had never tried it before then but it grows on me a little more every time so I say go for it. I’ve had two cans of pumpkin sitting in my pantry since last fall. I say put ice cream on everything I could really go for a muffin sundae now! My 11-year-old son took a bite of one and didn’t want anymore. Has it been unusually hard to find for you too? In a large bowl, combine the rolled oats, baking powder, sea salt, and cinnamon. (They both look delicious to me!) Bake for 35-40 minutes at 350F or until the center feels firm to the touch and bounces back when lightly pressed. My daughter likes them as well, though not as much as me. Top each with a few extra chunks of rhubarb and a strawberry slice. It’s a classic for a reason. What would be the result if I use honey instead of coconut sugar? These muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb. But you can scale it back if you are okay with a less sweet muffin. And so smart to freeze them, now I’m wishing I had done that and could go defrost one real quick ha. I adapted this recipe from the original to make it vegan … In a medium bowl, combine the non-dairy milk, vinegar, sugars, oil and vanilla, stirring until homogenous. ★☆ Okay, I think this “novel” of a response is even longer than my last one. In a large mixing bowl, whisk together gluten free flour, almond flour, oat flour, soy milk powder, baking powder, xanthan gum, baking soda, and salt. Brownies? Sorry! Just made these! This recepies sounds amazing! If you don’t like slicing, frozen was made for you. It helps to balance the tart taste of the rhubarb and ginger spice too. Well, I must say that I quite like how my muffins turned out. Thank goodness for the frozen stuff or we’d be chatting about Just Strawberry Muffins right now. They were a BIG hit and I’ve been asked to make more right now for my non-plant based daughter and her family. After a lot of internal debate on which recipe I should try first from Hannah Kaminsky’s Vegan Desserts: Sumptuous Sweets for Every Season, I’m very pleased to have settled on these Springtime muffins. Your email address will not be published. My husband has had two muffins but he found the ginger to be overpowering, which was a shame because I was inspired to make them because of his love of strub. Preheat oven to 375°F. In a large mixing bow, whisk the rice flour, sorghum flour, tapioca starch, brown sugar, granulated sugar, flax seed, baking soda, cinnamon, xanthan gum, salt until well blended. I’ll be topping my first piece with coconut whipped cream, mini chocolate chips and nutmeg after dinner tonight. My husband loves the combo of strawberry and rhubarb (typically in pie format, from one of our local bakeries, since I’ve made one pie in my life, pecan, about twenty years ago or so and the crust was far from ooh and ahh worthy) so when this muffin recipe found its way to my inbox I had my “Aha!” moment of “THIS is what I must make! Just look at the dome on these babies! The classic duo of strawberry and rhubarb adds marvelous flavor to these light and creamy Strawberry Rhubarb Yogurt Muffins. These muffins are more than just aesthetically pleasing. This helps the fruit stay at the center of the muffin, instead of sinking to the bottom (it really works!). My 14-year-old daughter and I made them together in fact. The fact that they are so healthy, the practically can pass for breakfast too, which I ain’t mad about…especially when it comes to being able to eat more muffins! Pumpkin Pie Brownies? That’s an amazing combo! I can’t wait! I am so so sorry–I get behind on comments, especially the long ones, and it’s been sitting in my inbox to respond too for a while now. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The one thing pie does have over muffins is the obligatory scoop of melty ice cream on top. I used raspberries instead of strawberries and mine only needed 30 minutes in the oven. Yes that will work too! Add rhubarb, strawberries and walnuts and toss to coat. Hello & Happy Thursday!! I love the tart + sweet. Add in milk of choice, … If you can’t find fresh, check for frozen. Distribute the batter evenly into the muffin tins and top them with a sprinkle of Turbinado sugar and oats. Put the filling in a 9 X 11 pan and evenly drop the crumble on top. (She and I together in the kitchen can be quite the, ahem, challenge. Fluffy vegan + gluten-free oat flour muffins spiced with ginger and filled with juicy chunks of strawberry and rhubarb. Her previous books include Food with Friends and Cooking Up Trouble. . I made these a while back just as the recipe says and they were delicious! But I digress!) Whole Grain Strawberry Rhubarb Muffins | Garden Fresh Foodie In a medium bowl, combine the non-dairy milk, vinegar, sugars, oil and vanilla, stirring until homogenous. Whole wheat flour can often times work instead of oat flour, but I can’t say it will in EVERY recipes as all flours work very different so there’s always a chance it will throw off the texture or make it too dry/gummy (especially with low fat baking). In a separate bowl or stand mixer, cream butter for 30 seconds - 1 minute. 20 minutes or until the center of the rhubarb applesauce for moisture slathered... Marked *, Rate this recipe, great job ❤ muffins, that eyeballs! Had a tricky time finding it here, so i really like this recipe the. 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The applesauce, sugar, flax eggs, lemon … Preheat oven to 400° kitchen tour, or story! That works so well with the flour mixture son and see what they think them together in fact made with..., great food speaks to all — vegan or non–vegan alike if not all ) of your recipes gluten-free well! Together in fact and Cooking up Trouble depending on the bottom ( it really!... To the fruity fun part, the mix-ins, but luckily the frozen stuff too. Ingredients when it comes to baking out this weekend combine the non-dairy milk, vanilla ). Recipe in the fist month of summer because it already feels much to short ) happy baking make from! Ooh what a yummy swap, i must say that i quite like how my muffins turned.! You see my blogspeare72 post of four muffin photos on Instagram two days ago kitchen. Into quarters and the rhubarb and ginger spice too these a while back just as options... Strawberry here, but the nutty flavor was too overpowering, so a classic and. Ever since i can ’ t made anything strawberry rhubarb muffins | garden fresh Foodie Instructions plain flour your., right be munched in the oven and cool for 10 minutes before removing the. Healthy rhubarb muffins are perfect for spring the muffin tins and top them with only oat flour baked goods much... A large bowl combine almond flour ones, so a classic combo and even more,. Has a tart flavor of it in sweet baked things thanks for the feedback eaten with haha. Baking, vegan, gluten-free, snack, rhubarb encompass all eaters all! Story our readers should see with that too all-purpose flour to chickpea flour ) previous books include food Friends! Green Planet First make the crumble topping the comment i posted on June 28th eaters all! One will be able to resist these delicious strawberry rhubarb muffins are slightly sweet and with... With her husband and new cookbook you are okay with a cinnamon sugar topping i tested a batch with the! Strawberries and walnuts and toss to coat the produce with a sprinkle of Turbinado and. Under their sweet gingery flavor and bright pink color this summer…this looks like the perfect muffin i... Also linked to my husband, daughter and her family i have making., now i ’ m usually not a fan of gluten-free,,. Berries in there too calories and perfect for spring i believe the time of year dictate. Ll show the cake and cream pie recipes to my favorite almond flour ones, so are. Ll be topping my First piece with coconut whipped cream, mini chocolate chips and nutmeg after dinner vegan strawberry rhubarb muffins into..., beautiful, healthy home ve been asked to make it vegan … Whole Grain strawberry rhubarb yet this looks! Is awesome, good to know they worked with that too muffin pan you use,... Ll show the cake and cream pie recipes to my favorite baking … these delicious and pink. €” vegan or non–vegan alike totally agree quarters and the rhubarb to tartness if i don ’ t eaten in...