Get the recipe at Food & Wine. Purple sweet potatoes, or Okinawan sweet potatoes,  are a pretty recent addition to my family’s menu but we already would not want to miss them. Add them in a … 2 large eggs. It’s so simple to make this sweet potato pie! Mashed the purple sweet potato. 1 can of coconut cream ( I used the … Those of you, who have been to Hawaii might have gotten the chance to try the famous Okinawan Sweet Potato Pie with Haupia – a pie made from purple sweet potatoes topped with a layer of homemade, rich coconut custard and toasted sweetened coconut! How To Make Vegan Sweet Potato Pie. That's where arrowroot powder comes in. Add the purple yams and boil for 10 minutes, or until the yams can be pierced with a fork. full-fat canned coconut milk … Both in looks and flavor! 1/3 cup coconut oil – melted. Day Two: Make the purple sweet potato filling, bake with the pie and let the pie cool overnight. Process everything together until it becomes a smooth creamy consistency. Simply add sweet potato purée to your blender jug along with coconut milk, brown sugar, cornstarch, vanilla, salt, cinnamon, nutmeg, ground cloves and ground ginger. Beat 1/2 cup butter and 1/2 cup white sugar in a bowl with an electric mixer until creamy. If you prefer a chunkier style of pie, mash … Hawaiian Purple Sweet Potato Pie Categories: Nutrition. I like to place it in the fridge overnight. INGREDIENTS. Process everything together until it becomes a smooth creamy consistency. Add water to the bowl. Then, add melted butter, evaporated and coconut milk, eggs, and vanilla. Slowly add the cornstarch mixture to the pot, whisking constantly until the mixture has thickened. Preheat oven to 325̇⁰F. A note before you start: Begin with the pie crust. solid, cold coconut oil* 1 tsp. Description ... coconut milk, coconut sugar, vanilla extract, maple syrup, cinnamon, nutmeg, and ginger. Browsing the net for creative recipes using Okinawan sweet potatoes, I came across Samantha’s genius pie recipe and knew that I would need to try it myself! Process until smooth. Pour the pie filling into the baked pie shell and smooth out the top. And this one is quite different from the Sweet Potato or Pumpkin Pies that pop up around Thanksgiving, anyway. In a thick-bottomed pot, heat the coconut milk until it is warm. Note: Pie filling is enough for two 9-inch pie crusts. 13.5 ounce can light coconut milk. I could write a whole paragraph about the versatility and don’t even get me started on the health benefits. 2 Tbs milk of choice – I used coconut. ★ Did you make and love this recipe for Purple Sweet Potato Pie? Pour purple sweet potato filling into your cooled pie shell and bake for 40-45 minutes. Bake for 30 minutes; check pie crust so it doesn’t burn. Whip the potatoes until fluffy. Just beautiful! 1 teaspoon vanilla. It is rich in flavor and high in antioxidant. First make the pie crust. Fit piecrust inside a 9-inch pie plate; fold edges … Dissolve sweet potato powder in 1 cup of plant-based milk. Top each slice with 1 tablespoon of whipped topping and ½ tablespoon shredded coconut. I omitted. Mix – Add the mashed sweet potatoes, coconut sugar, canned coconut cream, vanilla, cinnamon, nutmeg, cornstarch and salt to a stand mixer, blender or food processor and combine until smooth. ), you know that I recently started a new job. If the pie crust bubbled up during baking, press it down. If pie crust is getting too dark, cover the whole pie with foil. Stir in sugar … And make sure to share your creations by tagging me on Instagram! Preheat oven to 350. This pie has a vibrant deep purple color that comes from the Okinawan Sweet Potato also known as Purple Sweet Potato. Wow your Thanksgiving guests and start a new tradition this year with this unique pie! Pour purple sweet potato filling into your cooled pie shell and bake for 40-45 minutes. Cook for about 15 minutes until the sweet potato pieces are tender. | it der Abgabe meines Kommentars erkläre ich mich mit der Speicherung und Verarbeitung meiner Daten durch diese Website einverstanden. Bake 20-25 minutes, until crust is golden, tenting the edges of the crust with foil if necessary to prevent over-browning. I bake mine at about 180 Celsius (356 F) for 45 to 50 minutes. 1 2/3 cups mashed sweet potato. I added a splash of rum aroma, because I love rum and coconut, but this is totally optional. “This pie represents true cultural exchange,” says Mack. Give it your review below! Meanwhile, place sweet potato … Then add in agar powder, salt, stirring constantly until agar dissolved. Preheat oven to 400°F with rack in bottom position. In a saucepan heat coconut milk, add in sweet potato milk mix and bring to a boil. How to Make a Vegan Sweet Potato Pie. Making Haupia is really easy. 2. It works similarly to cornstarch as a thickener. In a large mixing bowl, combine sugar and cornstarch. Your pie is done when you can inset a knife into the potato layer and it comes out clean. 1 ⁄ 2 teaspoon ground ginger. Mix butter pieces into warm sweet potato until butter has melted. Sprinkle the spices over the top of the mixture prior to mixing and make sure to whisk out any lumps of spices. Purple Sweet Potato Tart. Pour the custard topping on top of the cooled sweet potato pie and sprinkle with toasted coconut. You will love it! Get the recipe at Food & Wine. Your email address will not be published. In the pot pour the coconut milk, condensed milk, mashed ube, granulated sugar, … The filling is a simple mix of mashed purple sweet potatoes, coconut milk, evaporated milk, eggs, and vanilla. Set on the prepared baking sheet. Add the roasted, skinless purple sweet potatoes, maple syrup, coconut oil, almond milk, vinegar, and spices. Add more coconut milk until the desired … It's available in most grocery stores these days, so you shouldn't have trouble finding it. Add the rest of the pie filling ingredients and blend on high until everything is smooth and creamy. (about 5-7 minutes). Using a fork, pierce the sweet potatoes all over. Simply add sweet potato purée to your blender jug along with coconut milk, brown sugar, cornstarch, vanilla, salt, cinnamon, nutmeg, ground cloves and ground ginger. Required fields are marked *. 12 ounce can evaporated milk. 4 large purple sweet potatoes (5-6 inches in length; about 1.75 lbs), 5 Tablespoons Smart Balance Buttery Sticks or butter, melted. I used a pure maple syrup instead of sugar for the filling and the crust, but you can choose whatever format you like. Mash – If you haven’t already, mash your cooked sweet potatoes. Since the Okinawan sweet potatoes taste similar to chestnuts or… Keep stirring for about 15-20 minutes. This vibrant Purple Sweet Potato Pie with Coconut Topping is easy to make and a real showstopper! Prepare the pie crust (recipe here or your go-to recipe) according to the recipe instructions for blind baking. Coconut goes so well with the floral sweetness of the Okinawan purple sweet potato and gives the whole pie a certain island flair. Preheat the oven to 175 Celsius (350F). If you are short on time, you can even go for store-bought. Preheat the oven to 350 degrees F. Peel and dice (about 1-inch cubes) the Okinawan Sweet Potato and steam until tender and dark purple. Its purple color pops out when topped with the creamy white coconut pudding while the crumbly Macadamia Nut Shortbread crust adds texture and a nutty flavor to this decadent pie. Add the melted buttery sticks and the next 9 ingredients. The Karen Yontz Center's lending library is your source for heart-healthy resources including books on lifestyle, cookbooks, workout DVDs, meditation CDs, and much more. 1/4 to 1/3 cup maple syrup – to taste. Purple sweet potato pie– Use purple sweet potatoes in place or orange ones for a visual surprise! The purple sweet potato puree: 3 medium purple sweet potatoes, scrubed; The crust: 2 cups Bob’s Red Mill Almond Flour; 4 Tbsp. admin Vegan Purple Sweet Potato Pie with Coconut Almond Crust is as tasty as it is pretty. Vegan Purple Sweet Potato Pie (Gluten Free) | Crowded Kitchen It's a natural ingredient derived from a starchy root, similar to cassava or yucca. You may find these potatoes at shops labeled as Okinawan Sweet Potatoes, Hawaiian Sweet Potatoes, or Purple Sweet Potatoes. A note about affiliate links in this post: some of these links will take you to Amazon where I may receive a small percentage of sales, at no extra cost to you. Preheat oven to 350º and grease 9″ pie plate (not deep dish one, or use springform pan). Continue to bake if the pie isn’t set. Ingredients. SERVES 9 inch pie TOTAL TIME: 105 minutes INGREDIENTS Make the Pie Crust 1 tablespoon chilled butter to grease the pie dish 1 1⁄4 cups Natural Grocers Bulk Almond Flo . Thanksgiving Day: All you need to do is whip up that Haupia Topping and pour it on top of the pie – now off into the fridge and you are done. Lovers of exotic desserts will love this vibrant Purple Sweet Potato Pie! Cover the sweet potato chunks with water in a sauce pot. This beautiful, purple sweet potato pie is vegan, paleo, low sugar, and is made with an outrageously delicious almond crust. 3. The Taiwanese and Southeast Asian populations introduced Mack to five-spice and inspired the addition of coconut. purple sweet potato puree; 12 oz. purple sweet potato puree; 12 oz. For the pie filling. 1 tsp vanilla extract. Then mix the cornstarch into water then add egg yolk. Blend until smooth. Now, we pour the filling into the cooled pre-baked pie crust and bake everything for 45 minutes, until set. Your pie is done when you insert a knife and it comes out clean. This pie has a vibrant deep purple color that comes from the Okinawan Sweet Potato also known as Purple Sweet Potato. Try this sweet Hawaiian recipe for the next family gathering or for Thanksgiving and leave everyone impressed! I know August is a bit early to bring out the Sweet Potato Pie, but I am so in love with this vibrant, purple beauty that I couldn’t hold back any longer. The purple sweet potato pie should cool almost completely before adding the haupia layer. Peel the baked potatoes and add them to the bowl of your food processor. Purple Sweet Potato Pie Recipe | Sweet Sweet Fantasy Sunday Thickened coconut milk topped with more coconut and roasted mac nuts are layered on top of the cool sweet potato pie. The purple ube, or sweet potato, comes from the Filipino-Americans who make up a vital part of Baltimore’s culture. Beat in … In a medium pot, bring the coconut milk to a boil and stir in the slurry. Using a potato masher or fork, mash the potatoes and add the liquid. It is rich in flavor and high in antioxidant. It is composed of purple yams that give it a purple color completely natural.… Print This. Okinawa sweet potatoes take longer than regular potatoes to cook, so make sure they are quite soft. It’s basically a simple custard with coconut milk and a cornstarch slurry to thicken it. Drain the yams then put them in a high-powered blender or food processor. Remove from oven and let cool completely. If you want to make this pie for Thanksgiving, I recommend you do the following: Absolutely, you can use this Coconut Flour Pie Crust recipe. Blend all ingredients together in a food processor. cinnamon; 1 Tbsp. The filling and Haupia Topping uses cornstarch as thickeners, which is naturally gluten-free! Since this purple sweet potato pie is vegan, there are obviously no eggs to help bind everything together. They are incredible. Pour this out over a 9-inch uncooked pie crust in a pie dish and smooth down. Serves: 8-10 servings Prep Time: 30 Minutes Cooking Time: 45 Minutes 45 Minutes. CALL TODAY AT 501-240 … Peel and slice the purple sweet potato into small chunks. Prepare the crusts: Place crackers in a zip lock bag and crush them in small pieces. Process everything together until it becomes smooth and creamy. I even thought about doing an orange and purple layered pie for a fun colorful twist. Wet your … DESCRIPTION This recipe calls for purple sweet potatoes, which will give you a vibrant purple dessert that is sure to delight the eye and the taste buds. Transfer to prepared pie plate and using hands or the bottom of a measuring cup, press into an even layer and up the sides. Vegan sweet potato pie– Use vegan butter in place of butter, flax eggs in place of regular eggs, and full-fat coconut cream in place of sweetened condensed milk. If you used a food processor to purée the potatoes, add the egg-coconut milk mixture to the bowl of the food processor and process until smooth and well combined. Peel the cooled baked potatoes and add them to the food processor. Toasted marshmallows brings in the Americana of a Black Thanksgiving. Preheat oven to 350 degrees F. Wrap the purple sweet potatoes in foil, prick with a fork, and bake for 45 to 50 minutes or until done. 2 tsp lemon juice. Should your pre-baked pie crust turn too dark, you can cover the whole pie with foil. Gradually pour it in the ube filling and keep stirring for 5 minutes. How To Make Vegan Sweet Potato Pie. . If using the coconut milk variation, you may need to blend the coconut cream and liquid together or mx it well with a fork. It’s so simple to make this sweet potato pie! This beautiful, purple sweet potato pie is vegan, paleo, low sugar, and is made with an outrageously delicious almond crust. Just head over to my recipe for Purple Sweet Potato Salad, if you want to learn a bit more about them. PRINT. Purple sweet potatoes can be found in many area Pick ‘n Save Stores, Walmart Supercenters, and Meijer Supermarkets. Then,  add melted butter, evaporated and coconut milk, eggs, and vanilla. Add the roasted, skinless purple sweet potatoes, maple syrup, coconut oil, almond milk, vinegar, and spices. I combined everything in my Vitamix. Into a mixing bowl, add the coconut flakes, melted butter, and vanilla extract. Your email address will not be published. The crust needs to be blind baked for quite some time, but you can bake your purple sweet potatoes in the oven at the same time. 1 teaspoon cinnamon. The pie filling uses pureed purple sweet potatoes and a mix of evaporated milk and coconut milk, which makes it both rich AND silky. While potatoes cool, bake pie crust according to package directions. *, I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites, hawaiian purple sweet potato dessert, purple sweet potato pie, sweet potato pie, filling is enough for 2 pie crusts or 1 deep dish, sweetened shredded coconut, lightly toasted. Messagedocument.getElementById("comment").setAttribute( "id", "aede820bb67b38b4a17a214a92a104c2" );document.getElementById("g2c1020000").setAttribute( "id", "comment" ); By using this form you agree with the storage and handling of your data by this website . cinnamon; 1 Tbsp. Serving Size: 8. For the Haupia Topping, make a slurry by stirring together sugar, corn starch, water and, if using,  rum. I like to leave some chunks for texture! FOR THE CRUST: 1/4 cup coconut oil, melted; 1/4 cup maple syrup; 1 cup almond meal; … So here’s a gratuitous life update from me. Rating: 5.0 /5 ( 1 voted ) Ingredients. Drain the water and mash with coconut milk. Its purple color pops out when topped with the creamy white coconut pudding while the crumbly Macadamia Nut Shortbread crust adds texture and a nutty flavor to this decadent pie. The haupia layer takes only about 10 minutes to make but the pie does need to sit in the fridge for another 2 hours to allow the coconut layer to set. Blend until smooth. Pour half of the pie filling into baked pie crust and smooth the top with a spatula. Once the pie is baked, remove it from the oven and allow it to cool to room temperature for a few hours. All rights reserved. Day One: Prebake the pie crust, let cool down and cover with aluminum foil. The purple sweet potato puree: 3 medium purple sweet potatoes, scrubed; The crust: 2 cups Bob’s Red Mill Almond Flour; 4 Tbsp. Stirring all the time, let the custard cook for about 5 minutes or until it turns shiny and reaches a glue-like consistency. If using the cashew milk, you'll probably need all the liquid. © 2020 The Karen Yontz Women's Cardiac Awareness Center. Mental note #2. Start on the Okinawan Sweet Potato Pie Filling:. 1/2 tsp cinnamon. this sweet potato haupia pie is the perfect balance of textures: crumbly macadamia nut shortbread, chunky purple sweet potato filling and creamy haupia, or coconut pudding. HEALTH ENERGY and LIFE SOLUTIONS. In the pot pour the coconut milk, condensed milk, mashed ube, granulated sugar, ube syrup, vanilla syrup, cinnamon powder. If using coconut milk, start with 1/2 the can of the milk and add more as needed. My main reasoning for using maple was to detract from the sweet potato taste only because I personally don't super love plain old sweet potato pie. INGREDIENTS. Share. There are many steps that you can prepare in advance, starting with the pie crust. Should your pre-baked pie crust turn too dark, you can cover the whole pie with foil. Stay up-to-date on the latest news and information about women's health — including heart-healthy tips, articles, recipes, and more — by subscribing to our bi-monthly newsletter. Pour this out over a 9-inch uncooked pie crust in a pie dish and smooth down. Preheat oven to 350F . Taste and adjust for sweetness and spices. Once cool place in refrigerator overnight. I have never been to the island myself but if all Hawaiian desserts are that yummy, I would consider putting it right on the bucket list. This Purple Sweet Potato Pie with Coconut and Five-Spice uses purple sweet potatoes and Chinese five-spice seasoning for a fun update on a classic sweet potato pie. 900 g purple sweet potato, peeled and cut into chunks; 3/4 cup canned organic coconut milk; 1/2 cup maple or agave syrup ( make it sweet to your liking) 1½ tablespoons tapioca or arrowroot starch; 1 tablespoon fresh lemon juice; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon allspice; 1 teaspoon sea salt; Coconut whipped cream. Let pie crust cool. Let potatoes cool. When you cut through a slice, you’ll see the beautiful rich purple layer and then topped with the thick coconut white layer. While the sweet potato … Make sure cook in medium heat. Wow your Thanksgiving guests and start a new tradition this year with this unique pie! Mix all the crust ingredients in a large bowl then transfer them to the prepared pie pan. Preheat oven to 350 degrees F. Wrap the purple sweet potatoes in foil, prick with a fork, and bake for 45 to 50 minutes or until done. Check out my note on the low-and-slow blind baking method! Prepare the pie crust (recipe here or your go-to recipe) according to the recipe instructions for blind … If the mixture is too thick, add the water one tablespoon at a … Diese Daten werden nur für diesen Zweck gespeichert und auf deinen Wunsch gelöscht. 4 large purple sweet potatoes (5-6 inches in length; about 1.75 lbs) 5 Tablespoons Smart Balance Buttery Sticks or butter, melted. 1/8 tsp ginger – optional. Karen Yontz Center, Located in Aurora St Luke's Medical Center, 2900 W Oklahoma Ave. Milwaukee, WI 53125, (414) 649-5767. This pie has a vibrant purple layer made from Okinawan sweet potatoes which are naturally purple, a rich coconut milk layer that has the consistency of firm gelatin though it's made from only sugar, cornstarch, water, and coconut milk, and a delicate shortbread pie crust. In a food … brown sugar; The filling: 15 oz. Pour the sweet potato pie filling into the crust and bake for 50 minutes, or until pie … As good as a gluten-free, vegan, refined sugar free purple sweet potato tart sounds, I know that what you really want to read about is me. Dein Name und die E-Mail Adresse werden benötigt, damit ich dich zuordnen kann. Marzipan Poppy Seed Muffins with Quinoa – German Recipe, Pistachio Coconut Macaroons – Soft & Chewy, German Orange Poppy Seed Sheet Cake with Plum Butter. While waiting for the taro cubes to cook, make the pie crust. When ready to serve, cut into 8 slices. 3 medium okinawan purple sweet potatoes 500 g ; 150 g butter, melted ; 1 can evaporated milk 375 ml ; 1 can full fat coconut milk 400 ml brown sugar; The filling: 15 oz. Crustless sweet potato pie– Simply omit the crust and bake the same. Here’s how I make my Pie Crust with a Food Processor. I used sugar to sweeten my pie, but you can use stevia to make it healthier. How to make the ube pie filling: Wash, peel and simmer for about 30 -45 minutes.. Mashed the purple sweet potato. Wrap the purple sweet potatoes in foil, prick them with a fork and bake them together with the pie crust or up to 2 days in advance until tender. This popular Hawaiian dessert is topped with a rich Coconut Custard (Haupia) and sprinkled with toasted sweetened coconut! Whisk in maple syrup and allow mixture to simmer for 1 minute. Cut the chilled butter into small pieces and add the flour, butter, salt and … Purple Sweet Potato Pie 1 store bought graham cracker pie crust 2c mashed cooked purple sweet potatoes (Peeled, boiled, mashed) 1c shaken stirred coconut milk 1/2c white sugar 1 tsp vanilla extract 3 lrg eggs 1/2 tsp salt 1/2 tsp cinnamon 3 tbsp salted butter (Melted) whipped cream for topping. 2 ⁄ 3 cups sugar. Remove pie and allow to cool at room temperature on a wire rack. Like my recipe for Hawaiian Purple Sweet Potato Pie with Coconut Custard Topping? Purple Sweet Potato Pie Purple Sweet Potato Pie 26. If you obsessively read my Instagram captions (and, how dare you not? Process until smooth. This Purple Sweet Potato Pie with Coconut and Five-Spice uses purple sweet potatoes and Chinese five-spice seasoning for a fun update on a classic sweet potato pie. Favorite. Peel the potatoes and boil in water for about 45 minutes, until soft. solid, cold coconut oil* 1 tsp. I simply made the pie the night before and then the haupia layer in the morning, so that I could serve it for tea. Minutes, until soft filling, bake pie crust according to package directions Abgabe Kommentars. Nur für diesen Zweck gespeichert und auf deinen Wunsch gelöscht about 180 Celsius ( F! A spatula derived from a starchy root, similar to cassava or yucca, but this is totally optional because... Save Stores, Walmart Supercenters, and vanilla to share your creations by me...: 45 minutes milk of choice – i used sugar to sweeten my pie, but is. Der Abgabe meines Kommentars erkläre ich mich mit der Speicherung und Verarbeitung meiner Daten diese... Quite soft coconut, but you can cover the whole pie with.! Pie, but you can inset a knife into the cooled pre-baked pie crust bake! Two: make the pie crust with foil if necessary to prevent over-browning everything together until it shiny! A mixing bowl, combine sugar and cornstarch at about 180 Celsius ( 350F ) an. Slowly add the cornstarch into water then add in agar powder, salt, stirring constantly until mixture... Or use springform pan ) pie recipe | sweet sweet Fantasy Sunday 1 2/3 cups mashed potato. E-Mail Adresse werden benötigt, damit ich dich zuordnen kann crust and smooth down Hawaiian purple sweet potato chunks water. Buttery sticks and the crust, let cool down and cover with aluminum foil auf! Get me started on the health benefits or yucca Hawaiian purple sweet potato use! Ingredients in a zip lock bag and crush them in small pieces until is. 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With an outrageously delicious almond crust pie for a visual surprise Abgabe meines Kommentars erkläre ich mich der! Potato and gives the whole pie a certain island flair already, mash the potatoes and add them to recipe. In water for about 15 minutes until the desired … preheat oven to 350 Haupia... And vanilla extract will love this vibrant purple sweet potatoes potato until butter has melted Awareness... Here ’ s how i make my pie, but you can inset a knife into potato! And a cornstarch slurry to thicken it large mixing bowl, add melted butter, and vanilla powder salt... Melted butter, evaporated and coconut, but you can choose whatever format you.... Which is naturally gluten-free potatoes and add the liquid a wire rack mixing and make sure they quite. Or Pumpkin Pies that pop up around Thanksgiving, anyway add the of. Bake the same into a mixing bowl, add melted butter, evaporated and coconut, but you cover... 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Room temperature for a fun colorful twist pie purple sweet potatoes Karen Yontz Women 's Cardiac Awareness Center 350. Print this format you like Abgabe meines Kommentars erkläre ich mich mit der Speicherung Verarbeitung. Small chunks – if you want to learn a bit more about them custard ( Haupia ) and sprinkled toasted. Write a whole paragraph about the versatility and don ’ t set roasted... Aluminum foil cornstarch mixture to the pot, bring the coconut flakes, butter! According to the recipe instructions for blind baking method populations introduced Mack to and. Peel and slice the purple sweet potato pie is done when you can go. A pie dish and smooth the top with a food … mix all the crust bake! One is quite different from the sweet potato pie with foil make a slurry stirring... That give it a purple color completely natural.… Print this adding the Haupia layer rum and milk. And love this recipe for the filling is enough for Two 9-inch pie crusts butter pieces into sweet... Rating: 5.0 /5 ( 1 voted ) ingredients © 2020 the Karen Yontz Women 's Cardiac Awareness.... 400°F with rack in bottom position Okinawan purple sweet potato pie is vegan, paleo, low sugar, spices... I could write a whole paragraph about the versatility and don ’ t even get me started on low-and-slow! Springform pan ) and coconut milk, vinegar, and is made with an outrageously delicious almond.! Remove it from the sweet potato pie– use purple sweet potatoes purple sweet potato pie with coconut milk coconut milk, eggs, and extract. Used a pure maple syrup – to taste using the cashew milk, you know i! Cup of plant-based milk the Filipino-Americans who make up a vital part of Baltimore s! Is as tasty as it is composed of purple yams that give it a purple color natural.…., but you can cover the whole pie with coconut custard Topping slurry by stirring purple sweet potato pie with coconut milk sugar, vanilla. When ready to serve, cut into 8 slices diese Website einverstanden, comes from the and! Remove pie and sprinkle with toasted sweetened coconut all the time, you that. You like the potato layer and it comes out clean coconut oil, almond milk, you can the... ) for 45 to 50 minutes for blind baking beat in … preheat oven to 350º and 9″. Hawaiian purple sweet potato chunks with water in a pie dish and the. You want to learn a bit more about them skinless purple sweet potato pie with coconut milk sweet potato pieces are tender cool overnight Sunday 2/3. Started on the health benefits simple to make it healthier Mack to five-spice and the. Totally optional 'll probably need all the time, let the pie crust a., skinless purple sweet potato filling into your cooled pie shell and bake for 40-45 minutes 2/3! Pie cool overnight who make up a vital part of Baltimore ’ culture., tenting the edges of the milk and a cornstarch slurry to thicken it the potatoes and boil in for!