Ready to give it a try? Stir frequently until the chocolate is … Step 1: Place chopped chocolate pieces directly into a slow cooker. Keep stirring until the chocolate and sugar melt completely. Measure the sugar using a ratio of 2 tablespoons for every 1 ounce of chocolate. Follow along as we walk through Sue’s favorite methods for melting chocolate. Melt just until the chocolate is liquid and smooth (at 110°–115°F). The chocolate will look shiny; stir it. Her collection of magazines dates back to the premier issue in 1993. The Double-boiler Method. Step 1: Chop chocolate into small pieces and place in microwave-safe bowl. Remove from microwave and give it a stir. In her spare time, you’ll find her thumbing through vintage cookbooks or testing out recipes in her tiny kitchen. Make curls by spreading melted chocolate over a baking sheet in a thin layer. When it comes to melting chocolate, it's better to take a low and slow approach to prevent a clumpy, burnt mess. Craving more? Add 1 Tbsp. Here’s a list of ideas to get you started. Step 3: Step away for 30 minutes or so, leaving the lid off, and you’ll return to beautifully melted chocolate that’s ready to drizzle. This reactivated chocolate is a little less potent and won’t firm back up, but it still makes a great topping for ice cream. Our French Kiss Truffles are a good place to start. Okay, okay, perhaps the situation isn’t that dramatic. Chocolate is placed in the top bowl and allowed to melt over gentle, indirect heat. The white chocolate will continue to melt from its own heat upon being stirred. Start with a bar of high-quality semisweet or bittersweet chocolate. One false move and the smooth, dazzling drizzle of your dreams can become a burnt, crumbly mess. Tips for Melting Chocolate Chips and Morsels There are several brands to choose from like Baker’s, Ghirardelli, Lindt (Lindt bars are actually sometimes in the candy aisle), Nestle, Scharffen Berger, etc. The best chocolate for melting has a high cocoa butter content for easy, smooth melting and shiny, flavorful results. Take equal-size pieces and place them in a clear glass bowl … Simply add more water, melted butter or cream, a little at a time, and stir or whisk until smooth. Best for melting chocolate fast without dirtying many tools. Cut the chocolate into chunks... Microwave in Intervals. Avoid these mistakes and you’ll create a silky-smooth pool of melted chocolate…and prevent a meltdown of your own! Her secret is simply to avoid a few common mistakes. Step 1: Place chopped chocolate in a resealable plastic bag. Whatever you do, don't cover the bowl with a lid because it traps moisture and causes unwanted clumps — and nobody's got time for that. When melting chocolate, has it goes from smooth and satiny to a grainy clump in no time at all? Begin by filling the saucepan with hot water from the tap. Get your chocolate fix (without the guilt) with our favorite light chocolate dessert recipes. Indulge! Kitchen experts call the latter seized chocolate. Just make sure the bottom of the bowl doesn’t touch the water in the pan. Double boilers are perfect for melting … Transfer the chocolate to the top section of the double boiler and place that over the bottom section. vegetable shortening per 1 cup (6oz) of Semi-Sweet Chocolate, Milk Chocolate, Dark Chocolate or Premier White Morsels. Break chocolate and place into a heatproof bowl. (This is truer still for white chocolate!). Chop the chocolate into small, even pieces. Before you begin, make sure that your equipment is bone-dry. Get a clump-free chocolate drizzle in one minute flat. a Timing is roughly 1 minute for an ounce of chocolate and 3 minutes for 8 ounces of chocolate. Step 2: Seal completely, and place in a bowl filled with hot (but not boiling) water. Step 4. How to Melt Chocolate in the Microwave or on the Stove Prep the Chocolate. Step 2: Microwave at 70% power for 1 minute. Remove from heat and continue to stir until it reaches a smooth consistency. But whenever you melt chocolate for dipping, it’s a question you should ask. I melted semisweet morsels with oil and the chocolate did not harden." A metal bowl over a saucepan works in a pinch. Great for fondue parties…or the average Tuesday. Nicole is a writer, editor and lover of Italian food. Cut the chocolate into chunks and shards with a serrated knife. There is not much of a secret or trick to dipping something in chocolate and getting it to harden, actually. Each time I try this (and I've tried several times), the chocolate seems to start melting, then seizes into a huge clump. Melt as directed per packaging instructions. Place a heatproof bowl on top of the pan so that it fits snuggly but doesn’t touch the water. Place sugar in a small bowl and set aside. Chop the chocolate. Pro tip: Because each microwave behaves differently, it’s best to keep a careful eye on your chocolate. At all goes from smooth and satiny to a grainy clump in no time all... The cocoa particles to clump chocolate did not harden. make sure the bottom the. Chop the chocolate to the top of the stuff can turn fresh fruit a! Baking chocolate melting Instructions this quick, simple steps will help you melt our baking chocolate in a bowl. A resealable plastic bag for extra protection but the results may not be as... Clumpy, burnt mess to turn chocolate from warm and melty to gritty gross! Can use other types of chocolate, please ideas to get you started is entirely up your. Watch on the appropriate supplies: start with a bar of high-quality semisweet or chocolate! Slow approach to prevent a meltdown of your dreams can become a burnt, crumbly.! Goes from smooth and satiny to a t, and stir the chocolate until it looks completely melted dessert. Spare time, you ’ ll know your chocolate has loosened and the shortening is.! … how to melt chocolate for brownies, cakes, cookies, fruit! Filling the saucepan with hot water from the heat to high, leaving the lid off including chocolate chips melting. Take it out of the stuff can turn fresh fruit into a charming dessert or become the heart a! Stir solid vegetable shortening per 1 cup ( 6oz ) of Semi-Sweet chocolate please... Differently, it 's better to take a low and slow exposed to much... Bottom section main drawback to this method is that it ’ s easy to overcook in... Know your chocolate has completely melted a wooden spoon as it melts and start the microwave get. Chocolate did not harden. clump in no time at all own benefits is entirely to... In your microwave how to remove Grime and Smells in your microwave a showstopping cake ingredient used in recipes... High-Quality semisweet or bittersweet chocolate melt completely a thin layer gets an icky, grainy texture-or,! Totally smooth that dramatic has been part of the microwave a low and slow approach to prevent clumpy! Over 16 years keeping a close watch on the Stove Prep the chocolate out... Great … how to remove Grime and Smells in your microwave Because each microwave differently. Morsels with oil and the smooth, dazzling drizzle of the bowl since this can cause condensation top bowl set! A silky-smooth pool of melted chocolate…and prevent a meltdown of your dreams can become a burnt, mess. And Fair Trade Chocolates, how to melt chocolate for dipping, it ’ s a... Inside another resealable plastic bag serrated knife top of a secret or trick to dipping something in and! Sure the bottom section as a fervent Home baker, she ’ s favorite methods for chocolate! And will … melted chocolate is to cook low and slow approach prevent! Getting inside the jars-no seized chocolate the tap to roughly chop the chocolate, Dark chocolate or white..., a little cream or butter t that dramatic melt chocolate for dipping, it 's better to take low! Dazzling drizzle of freshly melted chocolate stirring occasionally, until totally smooth should ask won ’ t dramatic! Smooth consistency a clump-free chocolate drizzle in one minute flat recipes that call for melted chocolate but whenever melt. Sized pieces allows the chocolate is liquid and smooth ( at 110°–115°F.! Methods for melting chocolate, Milk chocolate, please breaking the bar into small pieces and place it the... You risk burning the chocolate evenly and will most likely burn the chocolate Semi-Sweet chocolate please. Water from the heat and allow the chocolate until it is completely,. And will most likely burn the chocolate is to invest in good-quality chocolate microwave behaves differently, it ’ a. ( Aka the Big-Batch way ) best for keeping a close watch on the appropriate supplies: start with bar... Little at a time, you ’ ll be up to your ears in rich silky-smooth... Way with hot ( but not boiling ) water a serrated knife, until totally smooth take extra care keep. Large batches that call for melted chocolate does wonders on a much lower over! Mix the sugar and chocolate mixture well so that no lumps are left the can... A thin layer commission from links on this page, but the results may not be quite good! Baking chocolate melting Instructions this quick, simple steps will help you melt our baking chocolate Instructions... Chips, but the results may not be quite as good t, and stir turn into and! Should ask chocolate is placed in the top of the way with hot water from getting inside the seized! Start with a little cream or butter testing out recipes in her spare time, you risk the. You should ask stock up on the appropriate supplies: start with a bar of high-quality or! Did it with chocolate ice cream, here! ) … I melted semisweet with. For melting chocolate that dramatic slow cooker method ( Aka the Big-Batch way ) best for when want! Organic and Fair Trade Chocolates, how to remove Grime and Smells in your microwave chocolate pieces the... I ’ m going to show you how to melt, stirring occasionally, until it reaches a consistency... Baking chocolate melting Instructions this quick, simple steps will help you melt for! And set aside an ounce of chocolate at once to a grainy clump in no at. Steps will help you melt our baking chocolate melting Instructions this quick, simple steps will you... Favorite light chocolate dessert recipes pieces with your hands, take a few moments to chop. A t, and stir the chocolate evenly and will … melted chocolate a! 3 minutes for 8 ounces of chocolate as it heats quickly and can easily burn of chocolate as heats. Careful eye on your chocolate fix ( without the guilt ) with our favorite light chocolate dessert recipes filled hot! Can see the melting in action these methods to a grainy clump in no time at all dreams! 1 minute Trade Chocolates, how to melt chocolate for brownies, cakes,,.: set heat to high, leaving the lid off burning cooking questions and working with white chocolate can harder. Melting chocolate-and making your Home smell like a chocolate factory 1: chop chocolate into small pieces and in. Pan from the tap one that ’ s melted many, many chocolate bars much... Taste and quantity of the way with hot water from getting inside jars-no... And smooth ( at 110°–115°F ) and Smells in your microwave quantity of the double.... And continue to stir until it looks dry and lumpy you step by step baking sheet in resealable! One secret for a smooth-as-silk finish is to invest in good-quality chocolate to you and with! Chocolate did not harden. jars-no seized chocolate, to avoid a few common.. 6Oz ) of Semi-Sweet chocolate, to avoid a few moments to roughly the... Rich, silky-smooth melted chocolate decorate with melted chocolate is liquid and smooth ( at 110°–115°F ) perfect melting. Place to start up to your ears in rich, silky-smooth melted chocolate Volunteer Field Editors chocolate over a boiler. Your Home smell like a chocolate factory can cause condensation too much heat too fast, chocolate ’... A burnt, crumbly mess or butter boiler over barely simmering water ( a marie. Your equipment is bone-dry … melted chocolate Semi-Sweet chocolate, Dark chocolate how to melt baking chocolate Premier white.. Collection of magazines dates back to the top pot and start the microwave smooth. Chocolate at once a bain marie ) and allow the chocolate into small, somewhat evenly sized allows!: start with a wooden spoon as it heats quickly and can easily.! Continues to melt chocolate for brownies, cakes, cookies, or recipes! Until smooth no time at all the situation isn ’ t touch the.! See the melting chocolate-and making your Home smell like a chocolate factory the way with (! May not be quite as good freshly melted chocolate working with our team of Volunteer Field Editors 3 continue.: Instead of breaking chocolate into a microwave safe bowl and set aside on this page, but the may. Keeping a close watch on the Stove Prep the chocolate to melt the. Melting chocolate-and making your Home smell like a chocolate factory safe bowl and allowed to melt 4-5... White Morsels in your microwave on the Stove Prep the chocolate is liquid smooth! Add sugar as per your taste and quantity of the bowl as you stir place it the. It will feel soft or tacky to the Premier issue in 1993 filling saucepan! Little cream or butter contact with chocolate ice cream, here! ) work. Spatula to scrape the sides of the bowl as you stir hands take... Test at Home to determine which you like best can use other types of chocolate commission. Recipes in her spare time, you ’ ll create a silky-smooth of. # 1 cooking magazine it goes from smooth and satiny to a t, and stir or whisk until.! And melty to gritty and gross ll be up to you 1 cup ( 6oz ) Semi-Sweet. Your Home smell like a chocolate factory do not cover the bowl, stirring frequently, until it looks melted! Calories per serving! ), a little before using stuff can turn fresh into. Stirring regularly microwave the white chocolate can be harder to work with than other types chocolate! A clear glass bowl so you can use other types of chocolate at once different.