Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. We also use third-party cookies that help us analyze and understand how you use this website. The cake is just a basic butter cake that comes together quite quickly, and is incredibly moist and tender. Some recipes use slices (like we did), while others will use peeled and cored apple halves. Custard Filling: 2 eggs 150g sugar 1 tsp vanilla sugar pinch of salt 50 g vanilla custard powder 250ml cream 1.Beat the eggs, sugar, vanilla sugar and salt for a minute, then mix in … Easy German Apple Cake Recipe. In fact there are too many to name. We recommend peeling the apples first if the peel is quite hard since the apples are not pre-cooked in this recipe. While blending, add in eggs one at a time. Made from just a few simple ingredients like apples and cinnamon, this fancy looking crumble cake is actually fairly easy to make! Stop once everything is well combined and there are no lumps. Take the dough and roll it out with a rolling pin until it is slightly bigger than your springform pan (you'll need it for the edge/crust!). Add the egg and beat again. Some cakes are towering and elegant. How To Make German Apple Cake. French Apple Cake (see on top below the first picture), Exclusive Access - Seasoning Club (Facebook Group)  . Place flour, baking soda, salt and spices in a large bowl and whisk to combine. To be honest, these are always Lisa’s favorite part of a cake! If the knife comes back clean, it’s baked through. Bake for 1 hour. Our church used to have an international dinner every January, and I took this one year. Mix the whole content to a smooth batter. Now evenly place the apple cubes over the cake base. But opting out of some of these cookies may have an effect on your browsing experience. And some cakes are simple, wholesome, and well, just plain good.The Easy One-Bowl Apple Cake I want to tell you about falls into the last category, and at this point in the year—thank goodness for that. Add the Eggs to the mix and blend smooth. For this apple cake, you can use all different kinds of apples – it really depends on your preference. If you don’t like consuming the cake when it’s cold after taking it out of the fridge, you could always heat it up for a few seconds in the microwave or for a few minutes in the oven. However, we know that people from North America generally don’t use yeast that often (and in some cases are even uncomfortable with using it – it’s not actually that scary though!). Use sour apples if you want a cake that is less sweet. For this recipe, we decided to go for a classic “Apfelkuchen mit Streuseln” (apple cake with crumbles on top) since this is our favorite. This might take a couple of minutes. Peel, quarter, and core the apples. Place the apple cubes into a bowl, add the cinnamon and mix well. These cookies will be stored in your browser only with your consent. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und You may leave the apple skin on the apples and just cut them into slices. Test if it’s done by going into the cake with a knife. The flavour of the sweet cake is perfectly balanced with the slices of fresh apple making it popular to serve as a coffee cake or simple dessert.. And while this cake may look fancy, it couldn’t be easier to make and is completely fool-proof (perfect for beginner bakers). Apple cake (known as apfelkuchen) is a beloved favourite recipe in Germany. Just use your hands for the last bit and make sure not to overmix! Alternatively, you can also flatten the dough with your hands, then place it directly in the springform pan and form it to the bottom of the pan and up the sides (for crust). This cake is not difficult to make if you just follow the step by step instructions. Preheat your oven to 350 degrees. Mix and whisk the butter-sugar into a creamy consistency. Set aside. Add the egg and beat … With a yummy center made from apples and cinnamon and a bunch of sweet crumble (streusel) on top, this German cake is actually relatively simple to make. Apple Strudel This easy, simple version of traditional German Apple Strudel gets a head start by using store-bought phyllo dough. If the apple peel is quite hard, it’s better to peel the apples since we don’t pre-cook them for this recipe. 1.5. inches high edge along the removable ring part of the springform pan (this is the crust). Now add in the Salt and baking powder. Place the soft butter into a mixing bowl with the sugar. Preheat the oven to 355 degrees Fahrenheit. Versunken Apfelkuchen is incredibly easy to make. With a hint of sweet and delicious crumble on top, this German Apple Cake is the perfect dessert. Easy German apple cake, great for beginners and if you need a cake instantly. In a medium bowl, cream together … Searching for a traditional German apple cake recipe? https://www.tasteofhome.com/recipes/potluck-german-apple-cake Besides that throw in some of the flour. https://www.theomaway.com/desserts/easy-german-apple-cake-recipe Now add in the Salt and baking powder. It was a big hit! I would argue that the most baked cake in Germany is an Apple Cake. Your email address will not be published. We usually like using red apples that have a slightly sweet taste but you can also use green apples if you prefer those. Roll out thinly in two layers. Bake the cake for about 38 minutes or until the cake is golden on the outside and baked on the inside. You may be familiar with Black Forest Cake (Schwarzwälder Kirschtorte in German), Marble Cake (Marmorkuchen in German), German Apple Cake (Apfelkuchen), and Bee Sting Cake (Bienenstich). Half the apples are folded into the dough and the other half placed on top in a beautiful rosette pattern. Since every oven is different, your baking time might vary slightly. It should only take a couple of extra minutes though, so don’t worry! Break of bits of the remaining dough and dot over the apple. Pour the batter into the mold and spread evenly. It should only be seen as a rough calculation and not a replacement for professional dietary advice. Add flour and baking powder. Our German apple cake with streusel topping is always a crowd-pleaser. Thinly slice each quarter lengthwise without cutting all the way … Drizzle over top of cake. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Pin it to one of your boards on Pinterest so you can come back to it any time! Place one upon a buttered sheet of tin. Peel the apples, remove the cores, and cut them into approx. Sprinkle over top of apple layer. By Barbara. Besides that throw in some of the flour. Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. Once the cake is done baking, remove it from the oven and let it cool in the springform pan. That’s why we have decided to make this cake with a simple dough that doesn’t call for any yeast. Other German apple cakes are covered and resemble more of an apple pie (called gedeckter Apfelkuchen), while others even have a soft pudding layer in the middle. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. WordPress. An old fashioned German Apple Cake Recipe with Puff Paste. Necessary cookies are absolutely essential for the website to function properly. Deliciously moist and with raw apples. Rip the dough into small pieces and place it on top of the apples. 1/4-1/2 inch-sized cubes. Similar to how there are a few different versions of the cake, there are also different ways you can make the dough of the cake. We'll assume you're ok with this, but you can opt-out if you wish. Prepare glaze: combine powdered sugar, milk and vanilla, stirring until smooth. Towards the end of the baking, the crumbles might get quite brown (depending on your oven). It is mandatory to procure user consent prior to running these cookies on your website. https://www.quick-german-recipes.com/german-apple-cake-recipe.html Enjoy this German apple cake! You can also line the bottom with parchment paper. This category only includes cookies that ensures basic functionalities and security features of the website. It has been a family favorite for twenty years. Some German apple cakes are made from a yeast dough. German apple cake, how to make german apple cake. You need to bake this German dessert asap! Aside from cakes, there are lots of other German apple recipes – one of our favorites is Apfelpfannkuchen (German apple pancakes). A cream is drizzled over the dough for a type of apple gratin effect. Sprinkle the cinnamon and brown sugar over the apple slices. Start to blend the mixture and continue to add in the flour, step by step, until you have used up everything. In a medium bowl, combine the apple slices with the cinnamon and nutmeg. Grease a 9-inch springform cake pan with baking spray or butter. Apple Zwieback Torte Apple cake baked on a zwieback bottom crust with almonds and pistachio topped with an apricot preserve glaze. Combine sugar and cinnamon for topping. The exact values can vary depending on the specific ingredients used. Add the mixture to the liquid ingredients in small increments while using your hand mixer (and later your hands) on a low setting to avoid the flour from making a mess. In the future, we might add some more versions of apple cake to this website! Prepare a springform with a layer of baking paper at the bottom. For the crumbles, mix butter, sugar, vanilla extract, and flour using your hands (not your mixer!). Recipe is from The Best of Mennonite Fellowship Meals. Delicious Apple Cake. We like this version better since creating them separately makes it easier to get the exact amount of ingredients that you need for each. Traditional German Apple Cake Recipe. This German Apple Cake is a moist dense cake that keeps well. Start to blend the … Remove the cake from the pan once it has cooled sufficiently. Mix until smooth and uniform. Grease and flour a 9.5-inch cake springform pan. For this recipe, feel free to use any apples that you have at home. Serve cake still warm or can be served cooled. In that case, you could cover the springform pan with some aluminum foil for the last few minutes. The nutritional details are according to one serving. Apple cake is a classic German cake that comes in many different versions. In a small bowl, whisk together the flour, baking powder, and salt. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. * Percent Daily Values are based on a 2000 calorie diet. I've made it several times since. In our recipe, they are made from slightly different mixtures so you’ll have to make them separately. When baking, make sure to check on the cake every once in a while. Apple Bundt Cake ... Easy German Apple Streusel Pie Rating: Unrated 3 This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough. This nutritional information has been estimated by an online nutrition calculator. In a separate bowl, combine the flour, baking powder, and a pinch of salt. This simple batter cake is made with yogurt and baking soda for the rise. We don’t have recipes for all of these cakes on the website yet – but we’ll try to get it done soon! Sometimes the crumbles can get quite brown. In a separate bowl mix together the apple, raisins, cinnamon and demerera sugar. Just keep in mind that it’ll take you a bit of time to make this cake since there are a couple of different steps. Easy German Apple Cake Recipe – Apfelkuchen. This is a moist and delicious cake, and very easy to make. Some cakes a kept very simple while ours includes crumbles (which are called Streusel in German). These cookies do not store any personal information. You also have the option to opt-out of these cookies. Make sure the dough has an even thickness and also make sure you have an approx. You find them in every Coffee shop, there is one at any Kaffee Klatsch with more than two cakes, and it’s the cake numerous German home-bakers discover. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 Remove cake from oven and let cool 30 minutes. Apple Surprise These cooked apples hide a liqueur-flavored fruit cream inside. If your dough feels too soft/sticky, add slightly more flour until it reaches the desired consistency (this shouldn't happen though). Sprinkle the apply mix over the dough in the baking tin. This website uses cookies to improve your experience. Many Germans bake their own cakes though, as buying from the bakery each time tends to work out expensive. Some cakes are over-the-top decadent. Bake for 40 minutes, or until toothpick inserted in center comes out clean. In that case, you could cover the springform pan with some aluminum foil for the last 10 minutes to stop the crumbles from browning further. Everyone loves apple cake. You'll have to stop using your mixer about halfway through since the dough will become quite sticky. Just so you know, this cake stores well in the fridge for about 3-4 days (we keep it in a container with a lid). by Community Contributor/ Source August 11, 2020 August 11, 2020. This website uses cookies to improve your experience while you navigate through the website. This German Apple Cake is Sweet, Crumbly, and All Sorts of Delicious! Using whole-wheat flour, apples, and agave syrup make this apple cake moist but not too dense. You’re in the right place! Make sure to put some flour on the surface and on the rolling pin first to avoid unnecessary sticking. Heat up your oven to 180 Celsius/ 350 Fahrenheit. In some German apple cake recipes, the dough for the base and the crumble topping is the same. Make some puff paste with 1/2 pound butter and 1/2 pound flour. Bake the cake for approximately 50 - 60 minutes. One serving size equals 1 cake slice. 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Recipes – one of your boards on Pinterest so you ’ ll to. That ’ s favorite part of the springform pan with baking spray or.! Your boards on Pinterest so you ’ ll have to stop using your mixer! ) basic cake! To running these cookies on your preference with an apricot preserve glaze cake still warm or can be served.. That comes in many different versions crumbles might get quite brown ( depending on outside! Simple dough that doesn ’ t worry ingredients like apples and just cut them into.! Some of these cookies may have an effect on your website is,! Have to make this cake is a beloved favourite recipe in Germany pin first avoid... Quickly, and a pinch of salt and cored apple halves case you!