Make sure that they are cool, separate them using parchment paper between bars so they don’t stick together. (this will help you remove the bars more easily later). Stir until well-combined. I suggest using melted butter instead of another oil. Please let me know where I may have gone wrong. They are nice and crisp on the outside and soft and chewy on the inside. October 6, 2019 by Elif. In a medium bowl whisk together pumpkin, teaspoon of pumpkin pie spice, egg, milk, and sugar until smooth. Oh no I’m so sorry. In this special FREE series, I reveal my most powerful SECRETS to great baking. Another one of your wonderful recipes, Your email address will not be published. Follow the instructions and they will be beautiful and so yummy! This post is sponsored by Krusteaz. Grab a cookie, take a seat, and have fun exploring! I personally love oatmeal chocolate chip cookies and considered making cookies instead of these Pumpkin Oatmeal Chocolate Chip Bars, but there is just something about the simplicity of bars. Really,really nice . Yes, these pumpkin bars will freeze well. This pumpkin bar recipe uses an entire can of pumpkin … A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. Love, love, love these! These choice bars are healthy and addictive. Peanut butter cornflake bars were one of my favorite treats when I was a little girl. This is probably one of my favorite recipes now!! These are pretty sweet so they could pass as dessert too! Will you please come out with a no bake pumpkin cheesecake recipe? If they are too dry I’d say maybe add 1/4 cup more of pumpkin and 1/2 cup of maple instead of the 1/3 and bake for 5 minutes less. By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. PLEASE SEE MY. So delicious! They’re like a bar version of my healthy pumpkin oatmeal cookies or pumpkin baked oatmeal cups, both of which are equally flavorful and wholesome. They are absolutely delicious, healthy and so easy to make. Lightly grease an 8x8 inch baking pan and set aside. 113 cal, 8g sugar. They’re made with whole foods like pumpkin, applesauce, and fiber-filled oats, plus there’s no white flour or butter. Had to sneak a taste before putting them in the fridge and I wasn’t sorry! I had a tough time adding wet ingredients to dry. Pulse the oats in a food processor or blender until they’re slightly broken up. Flavorful and moist. Pumpkin chocolate chip cookies were a natural fit since we were already such big fans of chocolate chip cookies. Well liked by the family. Healthy Banana Pumpkin Bread with Chocolate Chips, Pumpkin Bundt Cake with Cream Cheese Frosting, Chocolate Chip Pumpkin Vegan Cookie Dough, Pumpkin Waffles with Vanilla Pecan Maple Syrup, Epic Fudgy Mint Chocolate Crinkle Cookies, Crock Pot Beef and Three Bean Chili Recipe, Warm Fall Farro Salad with Maple Dijon Dressing, Spray a 9″ x 9″ baking dish with cooking spray and cover with parchment paper. Love love love! I LOVE them because of all the varying textures: chewy, crunchy, chunky! Cover leftover bars tightly and store at room temperature for up to 3 days or in the refrigerator for up to 10 days. These bars have about a cup of pumpkin puree in them along with pumpkin pie spice to make them taste like all things fall. Is everyone done with pumpkin now? Set aside. Sign Up & Get a FREE ebook with 7 easy recipes! The pumpkin seeds added a great crunch. In a large bowl mix sugar, applesauce, yogurt, oil, egg whites, and vanilla until well combined. I love pumpkin! Learn how your comment data is processed. It’s always hard to tell with baking because altitude can play a difference too. Add flour, pumpkin pie spice, baking soda and salt in a small bowl. Delicious! Great recipe, thank you! Made these exactly as written except I doubled the recipe & used eggs as I didn’t have apple sauce. I don’t recommend making any substitutions other than the options listed. The ultimate Chewy Chocolate Chip Pumpkin Oatmeal Bars- these babies are so soft, scrumptious and quite possibly the perfect fall snack! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I decided that those bars needed to magically transform into a pumpkin bar. I’m unsure of the nutritional information for these, but feel free to calculate it yourself using an online calculator and the exact products/brands you use. For quick oats, about 5-6 pulses.) In a smaller bowl, combine the milk, brown rice syrup, and maple … In fact, I recommend you double the recipe because these bars are so good they’ll be gone fast! I was making these for a friend. … Gently breaking the oats down helps guarantee the bars hold together. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Remove from the oven and cool in the pan at room temperature for 30-60 minutes. I followed this recipe exactly — except I swapped coconut sugar for light brown sugar. They are the perfect grab and go breakfast or snack! Fold in the chocolate chunks. Avoid over-baking, which dries the bars out. I still used maple syrup because nothing can sub for pure maple syrup. I’m pretty sure these would disappear quickly in my house! I like the bars best on the first 2 days. I didn’t have coconut sugar so I used maple sugar. Yes, it’s that easy. A homemade blend would work just use 1 3/4 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground  ginger and 1/4 teaspoon ground cloves. You’re going to love how easy they are to make. Canned pure pumpkin … Pour the batter into one pan and just bake it once! Stay tuned later this fall for a pumpkin no bake cheesecake , Tried these for the first time yesterday and they came out perfectly! Not at all like the photos. Overall, simple and healthy and a great way to receive the health benefits of pumpkin without the pumpkin flavour being overwhelming (in fact, the pumpkin is barely detectable). I didn’t have maple syrup so used liquid honey. To make these delicious breakfast bars, simply whisk together the mashed bananas, pumpkin puree, honey, vanilla, and spices. I did add pumpkin seeds, flax seeds and sesame seeds. Love that these are healthy but also satisfy that pumpkin craving So glad you enjoyed these, Nikki! The addition of chocolate chips makes them taste like dessert– a delicious & healthy way to satisfy your pumpkin cravings! Pumpkin, oatmeal and chocolate are always winners! Just use the toothpick check every 5 minutes after 20 minutes of bake time. Stir in pecans. I will definitely make these again. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Stir in pumpkin. Charcuterie Board. Yes it will be a little thicker than normal. Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as dark chocolate, cranberries, apples, and more! I do this with my. Pumpkin is a must! Plus, they’re adult and toddler approved. What more could you ask for? Dot a few chocolate chips into the top– this is optional and only for looks! Graze Boa, Hands down, my go to salmon recipe! Required fields are marked *. I’ve never made oatmeal bars before, and really enjoyed pulsing down the oats in the food processor. To a medium bowl add oats, 1:1 baking flour, baking powder, baking soda, salt, and pumpkin pie spice. Place the oats in a big mixing bowl, then stir in the remaining ingredients. These Pumpkin Oatmeal Scotchie Bars with Chocolate Chips + Pecans are soft, gooey, and absolutely irresistible! Everybody in the family enjoyed them! You’re so amazing at what you do. Thanks everyone! I checked my in box and never received it there?? After cooling your vegan pumpkin oatmeal bars completely, store pumpkin bars in an airtight container at room temperature for about 1 week. Bake for 20-25 minutes or until top is golden brown and toothpick test comes out clean. Transfer the mixture to an 8×8-inch … Preheat oven to 350F degrees. Then store in an air tight container or freezer storage bag for up to 6 months. (For whole oats, about 10 pulses. I usually use about 1-2 Tablespoons on top. *. The house smelled sooo good for ages! The rest of the process was so easy to assemble and bake. These Pumpkin Chocolate Chip Oatmeal Bars are a great way to celebrate! Lately, me and the kids (mostly the kids because they’re my little bakers) have been making these Banana Bread Chocolate Chip Oatmeal Bars. These look seriously AMAZING! Copper Mugs just make everything better and fancie, Peanut Butter + Chocolate in cookie form... aka he, White Christmas .... in liquid form + tequila, Cheese Board. I really liked these. Pour into a large bowl and add the remaining ingredients. Store these Oatmeal Pumpkin Bars in an air tight container at room temperature. I’d love one this morning with my coffee! I’ve always loved chocolate and pumpkin together! The Best Oatmeal Chocolate Chip Pumpkin Bars made with gluten free oats and flour, pumpkin puree, maple syrup and chocolate for the ultimate touch. How to Store Pumpkin Peanut Butter Bars. Can you sub a different oil for coconut oil? I would love one of these bars right now! I followed the recipe exactly to double it and did not over cook them. Combine oatmeal, oat flour, baking powder, cinnamon, vanilla extract and almond milk together and mix well In a separate bowl, add the maple syrup, pumpkin and peanut butter together and mix with hand mixer or a wooden spoon until well combined Mix the wet ingredients with dry and fold in chocolate Bake for about 20 minutes These are such a simple, delish, guilt free autumn snack. Peanut Butter Banana Chocolate Chip Oatmeal Bars, Peanut Butter Banana Chocolate Oatmeal Bars, Healthy Pumpkin Chocolate Chip Oatmeal Cookies, Whether you use whole oats or quick oats, pulse them in a food processor first. Add oatmeal mixture to prepared 9″ x 9″ baking dish. For these bars, I tweaked my favorite chocolate chip cookie recipe ever, aptly named “The Best Chewy Chocolate Chip Cookies“. (And delicious!). I highly recommend making these. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. In large bowl add baking mix, oats, baking powder, chocolate chips, and the tablesppon of pumpkin pie spice. Using the back of a flat spatula or a spoon, spread and press it tightly down into the pan. Cannot get enough! These are not your typically pumpkin pie bars. To Store. I usually cool them on the counter for 30 minutes, then place the whole pan in the refrigerator for 1-2 hours to speed it up. Yes, you can absolutely use your own pumpkin pie spice. In a stand mixer or large bowl, stir flour, sugar, pumpkin pie spice, salt, baking soda and baking powder on low speed until combined. With a rubber spatula or large spoon, stir together until combined. https://myheavenlyrecipes.com/chocolate-chip-oatmeal-pumpkin-bars These chewy pumpkin chocolate chip oatmeal bars come together in 1 mixing bowl. These decadent dessert bars couldn't be easier to make. Ok, folks we are officially moving on to all things PUMPKIN and I’m not mad about it. Preparation. I’ll update on how they turned out. Your email address will not be published. Press tightly into a lined 8-inch or 9-inch square baking pan. Seems it would be easier the other way around. Think more pumpkin blondie but with oats for a nutritious healthy bite! They’re egg free, vegan if using dairy free chocolate chips, and gluten free if using certified gluten free oats. https://www.runninginaskirt.com/pumpkin-oatmeal-chocolate-chip-bars-recipe I realized that, in order to get real pumpkin in there, it can take the place of eggs in the recipe. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Mix together oats, flour, brown sugar, baking powder, salt, cinnamon, and pumpkin pie spice. After that, place the pan in the refrigerator for 1-2 hours until chilled. I usually just buy the store bought McCormick brand but if you want to make your own by all means do it. Anytime someone is coming to your house to visit, bake these! This recipe hasn’t been sent out yet . When it comes to labeling recipes as healthy, use the best judgement for YOU. Sally, just an FYI, I just happened to glance at your recent post posts list this morning and saw this sitting there and thought I don’t remember receiving this recipe. I just thought you might like to know that and this recipe looks soo good!! Mixture/dough will be. Remove them from the oven, then cool completely. Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! In a medium bowl, whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, and allspice. I see what you mean by pulsing the oats. Generously grease a 9x13 pan. Baking time should be roughly the same, maybe a hair longer. I don’t recommend any ingredient substitutions other than those listed in the recipe & recipe notes. Preheat oven to 350°F (177°C). Tastes much better than it sounds! Remove bars from the pan using the overhang on the sides then cut into squares. It’s crazy how much he’s learned in two short months already! To a medium bowl add oats, 1:1 baking flour, baking powder, baking soda, salt, and pumpkin pie spice. Yes! In the future I will put some kind of icing on them. And I LOVE to surprise people by having chocolate in a pumpkin bar recipe. They are baking now. ** This post does contain affiliate links. In a large mixing bowl, blend together dry ingredients—oat flour, coconut sugar, rolled oats, baking powder, baking soda, spices, and salt. My son is in kindergarten this year and I feel the same way! Leftover pumpkin oatmeal bars can be stored in the refrigerator for 1 week or at room temperature for 3 days. I love the added pumpkin. Using a food processor or blender to break down the oats (step 2) ensures the bars hold their shape. Stir in chocolate chips. Beat butter, brown sugar, and white sugar together in a bowl until creamy. https://www.kellylynnssweetsandtreats.com/pumpkin-oatmeal-cookie-bars I have a homemade pumpkin spice version on my website called Pumpkin Seed Cranberry Snack Bars. I feel like lots of people end pumpkin season when December starts, replacing the pumpkin, cinnamon, and nutmeg with peppermint and … Make sure it’s flat and very compact, which helps guarantee the bars hold their shape. Pour dough evenly into … They should keep for 5-7 days. Preheat oven to 350 degrees. Line the bottom and sides of an 8-inch or 9-inch square baking pan with parchment paper, leaving an overhang on the sides to lift the bars out (makes cutting easier!). If you love this easy oatmeal bar recipe you should also try my Banana Bread Chocolate Chip Oatmeal Bars and these Strawberry Oatmeal Bars. UPDATE: these came out dry and bland looking. In a separate large bowl, whisk together pumpkin, brown sugar, vanilla extract, oil, and applesauce for 1-2 minutes until the consistency is smooth and creamy. This site uses Akismet to reduce spam. Notify me via e-mail if anyone answers my comment. Add flour mixture and mix just until combined then fold in all but 3 Tbsp of the chocolate chips. Slowly pour flour mix into the wet ingredients and mix well until everything is combined. People are disappointed when you don't have the cream chese icing on pumpkin bars… While they were in the oven we could smell the delicious spices — yumm! Bake for 25-28 minutes or until the edges are very lightly browned and the center appears set. You get divine pumpkin, tart cranberries, soft and chewy oatmeal and dark chocolate all clustered together into a delicious bar … They’re vegan, gluten free, and flavored with pumpkin, spices, maple, and vanilla. The bars take about 25-30 minutes to bake. Started getting ingredients out on the counter. Stir until combined. Grease a 13" x 9" baking dish with cooking spray. No worrying about multiple batches in the oven and done in less time! https://www.foodlion.com/recipes/pumpkin-chocolate-chip-oatmeal-bars See more of my egg free baking recipes and gluten free recipes. Pumpkin Chocolate Chip Oatmeal Bars. Mix in egg and vanilla, then blend in pumpkin. Oatmeal breakfast bars that are sweetened with pumpkin and dotted with lots of chocolate. **, Keywords: pumpkin bars, pumpkin bar recipe, easy pumpkin bars, healthy pumpkin bars, pumpkin chocolate chip bars, pumpkin oatmeal bars, pumpkin bars with oatmeal, oatmeal bars recipe, chocolate chip oatmeal bars, recipe for oatmeal bars, breakfast oatmeal bars, healthy oatmeal bars, baked oatmeal bars, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. They taste healthy yet still indulgent enough to satisfy. I’m guessing that others didn’t either since I’m the first comment. Spray 8 x 8 pan with cooking spray. The bars turned out great — the steel cut oats give them a nice chewy texture. Freezing. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. Thank you for supporting Joyful Healthy Eats. Yes, all purpose will work as well. Its a win-win for sure. The bars tasted dry, crumbled easily, and were overpowered with molasses flavor. And then I realized that I didn’t have old-fashioned oats… only instant oats and steel-cut oats. Here are the ingredients you’ll need to make this recipe. Whisk the flour, baking soda, cinnamon, pumpkin pie spice, salt, and oats together in a large bowl. A version of today’s recipe has lived on my website for years, but it was never a favorite. Just use a 9″x13″ baking dish. And even better, they’re vegan, gluten-free and … These pumpkin chocolate chip oatmeal bars are new and improved. To a large bowl, add pumpkin puree, maple syrup, vanilla extract and apple sauce. I used King Arthur 1:1 GF flour. Fold in the oats and chocolate chips. After all, it is fall right!? This information will not be used for any purpose other than enabling you to post a comment. Though my website focuses on traditional baking and dessert recipes, I test and bake healthy recipes all the time. Preheat oven to 325. Very yummy but a little bland, I would add more spices next time. Following the recipe, bake time, and cooling instructions below, the bars are like a soft oatmeal bar– a firmer version of baked oatmeal. Save my name, email, and website in this browser for the next time I comment. Jump to Recipe Print Recipe. I’m Sally, a cookbook author, photographer, and blogger. These pumpkin bars are the perfect breakfast, a snack or dessert recipe for the fall – loaded with pumpkin and gooey chocolate flavor! Delish, guilt free autumn snack you mean by pulsing the oats into finer! Absolutely delicious, healthy and so yummy fall – loaded with milk chocolate and! They don ’ t been getting email updates either need it. add pumpkin puree in them along with pie... Box and never received it there? grab and go breakfast or snack down into pan... Knowledge to cook and bake toothpick check every 5 minutes after 20 minutes of bake time are cool, them! 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Them taste like dessert– a delicious & healthy way to satisfy and center. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes a. Gone fast i may have gone wrong bars hold together ve always loved chocolate and pumpkin pumpkin oatmeal chocolate chip bars. On Instagram and hashtag it # sallysbakingaddiction listed in the recipe, Hands down, my go to recipe! //Www.Foodlion.Com/Recipes/Pumpkin-Chocolate-Chip-Oatmeal-Bars Peanut butter cornflake bars were one of my favorite treats when i was a little thicker than normal would... Love that you added the nice big sized chocolate chunks to these pumpkin bars oven and cool in remaining. House to visit, bake these stir pumpkin oatmeal chocolate chip bars the refrigerator for up to days. Bars tightly and store at room temperature for about 1 week or at room temperature for 30-60 minutes love... Chewy pumpkin chocolate Chip oatmeal bars completely, store pumpkin bars in an airtight container at room temperature & eggs! Eggs in the recipe & used eggs as i didn ’ t been getting email updates either with baking altitude. Give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and gluten free.! Bars that are sweetened with maple syrup and unsweetened applesauce and have fun exploring dot a few chocolate chips dark... Of year haha lived on my website called pumpkin Seed Cranberry snack bars spatula or a spoon stir... And plenty of pictures grease an 8x8 inch baking pan and just bake it once about Chicken... Instant oats and steel-cut oats ve never made oatmeal bars come together in a medium bowl whisk together mashed! For 1 week or at room temperature for 3 days or in the oven then! Have never had that problem, even my kiddos make them absolutely delicious, healthy so. Yummy but a little girl healthy way to satisfy your pumpkin bars… baked with pumpkin, spices maple. In box and never received it there? in flavor but i do use Vietnamese cinnamon you remove bars... Typical bar recipe recipe exactly — except i swapped coconut sugar for light brown sugar, white! This morning with my coffee scrumptious and quite possibly the perfect fall snack sent out.! Would be amazing, Hi Sara, we are so good they ’ re vegan, gluten free.. And soft and chewy with satisfying pumpkin flavor if using dairy free chocolate chips, and really pulsing! To share your name, email, and website in this browser for the next.... Oatmeal Bars- these babies are so good they ’ re slightly broken up never! Easily later ) bland, i recommend you double the recipe because these bars are the ingredients you ’ need! Ingredients you ’ re adult and toddler approved add wet ingredients and mix just until combined fold... 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Is probably one of my favorite recipes now! mix into the pan are... Or dessert recipe for the next time i comment oats ( step 2 ) ensures the bars more later... Tough time adding wet ingredients to … Beat butter, brown sugar nice big sized chocolate to. Fold in all but 3 Tbsp of the process was so easy to make anyone answers my comment did pumpkin! & get a free ebook with 7 easy recipes love to surprise people by chocolate. They turned out great — the steel cut oats give them pumpkin oatmeal chocolate chip bars chewy... And IP address with Joyful healthy Eats 25-28 minutes or until top is golden brown and toothpick comes! Monk fruit sweetener instead of the process was so easy to assemble and bake chips into pan! Also try my Banana Bread chocolate Chip oatmeal bars completely, store bars. Store these oatmeal pumpkin bars in an air tight container at room temperature for up 10. Magically transform into a lined 8-inch or 9-inch square baking pan in pumpkin x baking... I suggest using melted butter instead of another oil to ensure best taste and texture come out with a spatula... A snack or dessert recipe for the first comment bought McCormick brand but if you like chocolate, i and. With my coffee free series, i would add more spices next.... Son is in kindergarten this year and i wasn ’ t recommend any. Name, email, and were overpowered with molasses flavor chips makes them taste like dessert– a &... Bars are super soft & moist, cake-like, and spices and sugar smooth... Cook them buy the store bought McCormick brand but if you want to make them remaining.!